Easy No Bake Oatmeal Energy Balls
These soft and chewy oatmeal energy balls are made with oats, peanut butter, honey, and chocolate chips for an easy no bake snack. Perfect for meal prep, lunchboxes, quick breakfasts, or afternoon snacks.
Ingredients
- 1 1/2 c old fashioned oats
- 1/2 c creamy peanut butter
- 1/3 c honey
- 1/4 c mini chocolate chips
- 2 tbsp ground flaxseed
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Add peanut butter, honey, and vanilla extract to a large mixing bowl. Stir until smooth and creamy with no streaks remaining.
- Add oats, flaxseed, chia seeds, salt, and mini chocolate chips. Stir slowly until all ingredients are fully coated and evenly combined.
- Check the texture of the mixture. If it feels too sticky, mix in a few extra tablespoons of oats. If it feels too dry, add a small drizzle of honey or peanut butter.
- Cover the bowl and refrigerate the mixture for 20 minutes so the oats and seeds can absorb moisture and the mixture can firm up.
- Remove the chilled mixture from the refrigerator. Scoop small portions using a spoon or cookie scoop.
- Roll the mixture gently between your hands to form bite-sized balls. Place each ball onto a parchment-lined tray or plate.
- Transfer the oatmeal energy balls to an airtight container and refrigerate until ready to serve.
Notes
- Chill the mixture before rolling for easier shaping.
- Store in the refrigerator for the best texture.
- Use quick oats for a softer texture.
- Mini chocolate chips mix more evenly throughout the mixture.
- Energy balls can be frozen for longer storage.