Easy Spinach Tortilla Wraps
These spinach tortilla wraps are creamy, crunchy, and full of fresh flavor. They are quick to make and perfect for lunch, dinner, or meal prep.
Ingredients
- 4 spinach tortillas
- 1 1/2 cups chicken cooked, shredded
- 1 cup romaine lettuce chopped
- 1/2 cup cucumber diced
- 1/2 cup cherry tomatoes sliced
- 1/2 cup cheddar cheese shredded
- 1/4 cup red onion sliced
- 1/3 cup cream cheese
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Mix cream cheese, mayonnaise, garlic powder, salt, and black pepper in a bowl until smooth and creamy.
- Stir shredded chicken into the creamy mixture until fully coated.
- Add lettuce, cucumber, tomatoes, cheese, and red onion. Mix gently to combine.
- Lay spinach tortillas flat on a clean surface. Warm slightly if needed.
- Place filling in the center of each tortilla and spread evenly.
- Fold sides inward and roll tightly into a wrap.
- Cut wraps in half and serve fresh or chilled.
Notes
- Chill before slicing for cleaner cuts
- Do not overfill wraps
- Best served fresh but can be stored for meal prep