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French Toast Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 360 kcal

Ingredients
  

  • 4 slices of bread white, whole grain, or brioche
  • 2 large eggs
  • 1/2 cup milk dairy or plant-based
  • 1 tsp vanilla extract optional
  • 1/2 tsp ground cinnamon optional
  • 1 tbsp sugar optional
  • Pinch of salt
  • Butter or oil for cooking
  • Optional Toppings: Maple syrup Powdered sugar, Fresh fruit (strawberries, bananas, etc.)

Instructions
 

  • 1. Gather Ingredients: Grab all your ingredients. If you like extra flavor, add vanilla extract, cinnamon, and sugar.
  • 2. Prepare the Batter: Whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and a pinch of salt in a shallow bowl until smooth.
  • 3. Dip the Bread: Quickly dip each slice of bread into the egg mixture, coating both sides. Don’t soak too long to avoid sogginess!
  • 4. Cook the French Toast: Heat a pan or griddle over medium heat and add a little butter or oil. Cook each slice of bread for 2-3 minutes per side, until golden brown.
  • 5. Serve: Serve hot and top with your favorite toppings like maple syrup, fresh fruit, or powdered sugar.