Fresh Spring Rolls
Fresh Spring Rolls are a quick, healthy, and refreshing dish filled with crisp veggies, fresh herbs, and your choice of protein, all wrapped in soft rice paper. Perfect for finger foods, make-ahead appetizers, or an easy spring dinner!
Ingredients
For the Spring Rolls:
- 10 –12 rice paper wrappers
- 1 cup protein of choice shrimp, shredded chicken, tofu
- 1 cup cooked rice noodles optional
- 1 cup shredded lettuce or cabbage
- 1/2 cup julienned carrots
- 1/2 cup sliced cucumbers
- 1/2 cup sliced bell peppers
- 1/4 cup fresh herbs mint, cilantro, or Thai basil
For the Peanut Dipping Sauce:
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp honey or maple syrup
- 1 tbsp lime juice
- 1 –2 tbsp water to thin out
Instructions
Prep Your Fillings
- Wash and thinly slice all veggies.
- Cook and drain rice noodles (if using).
- Prepare protein—cook or shred as needed.
Soften the Rice Paper
- Fill a shallow dish with warm water.
- Dip each rice paper for 5 seconds until soft but still slightly firm.
Assemble the Rolls
- Lay the softened wrapper flat.
- Add lettuce, veggies, protein, noodles, and herbs in the center.
- Fold in the sides, then roll tightly from the bottom up.
Make the Dipping Sauce
- Whisk all ingredients together in a small bowl until smooth.
- Add extra water if needed for the right consistency.
Serve & Enjoy!
- Serve immediately with dipping sauce.
- To store, wrap individually in plastic wrap and refrigerate for up to 24 hours.
Notes
- Don’t overstuff—less is more to avoid tearing!
- Work on a damp surface to prevent sticking.
- Use different fillings like avocado, mango, or even a spicy sriracha drizzle for variety.