Fruit Dip
This creamy, sweet fruit dip is perfect for snack time, parties, or anytime you want something yummy and easy. Kids love it and adults sneak extra fruit without even noticing. It pairs perfectly with strawberries, apple slices, grapes, pineapple chunks, or any fruit you have at home.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup marshmallow fluff
- 1/4 cup sugar powdered
- 1 tsp vanilla extract
Optional:
- lemon juice A little squeeze for tang
Instructions
- Place the cream cheese in a medium bowl. Beat it with a hand mixer or spoon until smooth and creamy.
- Add the marshmallow fluff to the cream cheese. Mix until it is soft and fluffy.
- Sprinkle in the powdered sugar and pour in the vanilla extract. Stir everything until silky smooth.
- Taste a little. Add lemon juice if you want a tiny tang. Mix again.
- Transfer the dip to a serving bowl. Slice your favorite fruits into bite-sized pieces and arrange around the dip. Serve immediately or store in the fridge until ready to eat.
Notes
Tips
- Make the dip a day ahead to save time and let the flavors blend.
- Portion the dip into small cups or jars for easy grab-and-go snacks.
- Keep cut fruits in airtight containers in the fridge to stay fresh.
- Sprinkle cinnamon or a little cocoa powder on top for a fun twist.
Variations
- Healthier version: swap marshmallow fluff with Greek yogurt and honey.
- Chocolate fruit dip: mix in 2 tablespoons of cocoa powder for a chocolatey version.
- Citrus twist: add a little orange or lime zest for a fresh, fruity flavor.
- Nutty dip: top with chopped nuts like almonds or pecans for a crunchy surprise.