Garlic Parmesan Chicken Bites
Looking for the ultimate Air Fry Recipes? These Garlic Parmesan Chicken Bites are crispy, cheesy, and made effortlessly in the air fryer! Perfect as a quick snack, Chicken Dinner Recipes, or even a Dinner for Party, these bites combine tender chicken with a flavorful Panko Parmesan Crusted Chicken Air Fryer coating. Whether you’re craving Chicken Snacks Recipes Appetizers or hearty Chicken Dishes Recipes, this recipe is a must-try. Easy to make, healthier than frying, and packed with flavor, it’s ideal for fans of Chicken Parm, Parmesan Chicken, and Chicken Recipes with Parmesan Cheese. Add this to your favorite Air Fryer Dinner Recipes or try it as your next go-to Parmesan Crusted Chicken dish!
Ingredients
For the chicken bites:
- 1 lb chicken breast or thighs cut into 1-inch pieces
- 1 cup panko breadcrumbs
- ½ cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp paprika optional
- Salt and pepper to taste
For coating:
- 2 large eggs beaten
- ¼ cup all-purpose flour
Optional garnish:
- Chopped parsley
- Extra grated parmesan
Instructions
Prep Chicken:
- Pat chicken dry and cut into bite-sized pieces. Season with salt and pepper.
Set Up Breading Station:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Mix breadcrumbs, parmesan, garlic powder, onion powder, Italian seasoning, and paprika.
Bread the Chicken:
- Coat chicken in flour, dip in egg, then press into breadcrumb mixture until fully coated.
Preheat Air Fryer:
- Set air fryer to 375°F (190°C) and lightly spray the basket with oil.
Cook the Chicken:
- Place chicken in a single layer in the air fryer basket. Spray lightly with oil. Air fry for 10-12 minutes, flipping halfway, until golden brown and cooked through (165°F internal temperature).
Serve:
- Transfer to a plate, garnish with parsley and extra parmesan, and serve with your favorite dipping sauces.