Garlic Parmesan Chicken Pinwheels Recipe

Garlic Parmesan Chicken Pinwheels Recipe

These Garlic Parmesan Chicken Pinwheels are one of the best appetizer recipes around! Perfect for any occasion, whether it's a party, potluck, or family dinner, they’ll disappear as quickly as you can serve them. These chicken pinwheels baked are super easy to make and packed with that irresistible garlic Parmesan flavor. If you're looking for simple appetizers or a fun twist on the classic pinwheel appetizers, these are it. Make them the centerpiece of your next party pinwheels platter or serve them up with your favorite dipping sauces for a total crowd-pleaser.

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Prep Time 15

Cook Time 15

Servings 12 pinwheels

Ingredients

1 cup cooked shredded chicken
1 can 8 oz refrigerated crescent roll dough
½ cup shredded Parmesan cheese
2 tbsp softened cream cheese
2 tbsp mayonnaise or sour cream
1 tsp garlic powder
½ tsp Italian seasoning
2 tbsp melted butter
Optional: Fresh parsley for garnish

Instructions

Prep the filling:

In a bowl, combine the shredded chicken, Parmesan cheese, cream cheese, mayonnaise, garlic powder, and Italian seasoning. Mix until well combined.

Roll out the dough:

Open the crescent roll dough and lay it flat on a clean surface. Pinch the seams together to create a solid sheet.

Spread the filling:

Evenly spread the chicken mixture over the dough, leaving a small border around the edges.

Roll it up:

Starting at the shorter side, tightly roll the dough into a log.

Slice into pinwheels:

Use a sharp knife to cut the log into 10-12 slices. Place the slices on a parchment-lined baking sheet.

Bake:

Brush the tops with melted butter and bake at 375°F (190°C) for 12-15 minutes, or until golden brown.

Garnish and serve:

Sprinkle with fresh parsley if desired, and serve warm with your favorite dipping sauce.