Grilled Peanut Butter and Jelly Sandwich
A quick and easy grilled peanut butter and jelly sandwich with a crispy golden crust and a warm, gooey center. Perfect for a simple meal or snack.
Ingredients
- 2 slices bread
- 2 tbsp peanut butter
- 1-2 tbsp jelly
- 1 tbsp butter softened
Instructions
- Place all ingredients on your work surface and get everything ready.
- Spread peanut butter evenly on one slice of bread, covering edge to edge.
- Spread jelly evenly on the second slice, keeping the layer moderate.
- Place both slices together with the filling inside and press gently.
- Spread softened butter on the outer side of one slice. Flip and butter the other side.
- Heat a pan or grill over medium heat for 1 to 2 minutes.
- Place the sandwich on the hot surface and cook for 2 to 3 minutes without moving it.
- Check the bottom. When golden brown, flip carefully using a spatula.
- Cook the second side for another 2 to 3 minutes until crisp and golden.
- Remove from heat and let it rest for 1 minute.
- Slice diagonally and serve warm.
Notes
- Cook on medium heat to avoid burning
- Do not overfill the sandwich
- Let it rest before slicing for cleaner cuts
- Add bananas or honey for extra flavor