Ground Beef Tortilla Wrap
This ground beef tortilla wrap recipe is quick, cheesy, and full of flavor. Seasoned beef, melted cheese, and fresh toppings are wrapped in a soft tortilla and toasted until crispy. Perfect for lunch or dinner.
Ingredients
- 1 lb ground beef
- 4 large flour tortillas
- 1 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 1 small onion diced
- 2 garlic cloves minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup tomatoes diced
- 1/2 cup lettuce shredded
- 1/4 cup sour cream
- 2 tbsp cilantro chopped
Instructions
- Heat olive oil in a skillet and cook onion until soft and lightly golden.
- Add garlic and cook for a short time until fragrant.
- Add ground beef and cook until fully browned, breaking it apart as it cooks.
- Drain extra grease if needed.
- Add paprika, chili powder, cumin, salt, and black pepper. Mix well.
- Stir in diced tomatoes and simmer until slightly thickened.
- Warm tortillas so they are soft and flexible.
- Place beef mixture in the center of each tortilla.
- Add cheese, lettuce, sour cream, and cilantro.
- Fold sides inward and roll tightly into a wrap.
- Toast wraps in a skillet until golden and crispy on both sides.
- Slice and serve warm.
Notes
- Use freshly shredded cheese for best melt
- Do not overstuff tortillas
- Toast seam-side down first for sealing
- Add extra toppings based on preference