Hot Cocoa Dip with Cheesecake Filling
A creamy and fluffy hot cocoa dip made with cheesecake filling, hot cocoa mix, and marshmallow creme. This easy no bake dessert dip tastes just like hot chocolate and is perfect for parties and holidays.
Course Dessert
Cuisine American
- 1 tub cheesecake filling 16 oz
- 3 tbsp hot cocoa mix
- 1 cup marshmallow creme
Optional
- 1/4 cup mini marshmallows
- 2 tbsp mini chocolate chips
Place cheesecake filling in a mixing bowl.
Add hot cocoa mix and stir until fully combined.
Mix in marshmallow creme until smooth and fluffy.
Transfer the dip to a serving bowl.
Top with mini marshmallows and chocolate chips if desired.
Serve with cookies, fruit, or crackers.