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Hot Honey Chicken Wrap

These crispy hot honey chicken wraps are filled with crunchy fried chicken tossed in homemade sweet and spicy hot honey sauce, then wrapped with lettuce, cheese, pickles, and ranch dressing inside soft tortillas. This easy wrap recipe is perfect for lunch, dinner, meal prep, or game day food.
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Prep Time 25 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 4

Ingredients
  

  • 2 large chicken breasts sliced into strips
  • 1 cup buttermilk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 2 eggs
  • Oil for frying
  • Hot Honey Sauce
  • 1/2 cup honey
  • 2 tbsp hot sauce
  • 1 tsp red pepper flakes
  • 1 tbsp butter
  • 4 large flour tortillas
  • 1 cup lettuce shredded
  • 1 cup cheddar cheese shredded
  • 1/2 cup pickles sliced
  • 1/2 cup ranch dressing

Instructions
 

  • Place chicken strips into a bowl with buttermilk, salt, black pepper, paprika, garlic powder, and onion powder. Stir until fully coated. Cover and let marinate for at least 20 minutes.
  • Add flour to one shallow bowl, whisked eggs to another bowl, and breadcrumbs to a third bowl. Dip each chicken strip into flour, then eggs, then breadcrumbs until fully coated.
  • Heat oil in a large skillet over medium heat. Fry chicken strips in batches for about 4 to 5 minutes per side until golden brown, crispy, and fully cooked. Transfer to paper towels.
  • Add honey, hot sauce, red pepper flakes, butter, and garlic powder to a small saucepan. Warm over low heat while stirring until smooth and glossy.
  • Place crispy fried chicken into a bowl and pour the warm hot honey sauce over the top. Toss gently until all the chicken is coated evenly.
  • Heat tortillas for a few seconds until soft and flexible.
  • Spread ranch dressing onto each tortilla. Add shredded lettuce, cheddar cheese, pickles, and hot honey chicken.
  • Fold in the tortilla sides and roll tightly into wraps. Slice in half and serve warm.

Notes

  • Use panko breadcrumbs for extra crispy chicken.
  • Air fry the chicken for a lighter version.
  • Add more hot sauce for extra heat.
  • Best served fresh while the chicken stays crispy.
  • Extra hot honey sauce makes a great dipping sauce.