Hot Honey Cream Cheese Dip
A creamy and delicious hot honey cream cheese dip made with smooth cream cheese, sweet honey, and smoky paprika. Perfect for parties, snacks, and appetizer boards.
Ingredients
- 8 oz cream cheese softened
- 3 tbsp hot honey
- 1 tbsp regular honey
- 1 tbsp olive oil
- ½ tsp smoked paprika
- 1 tbsp chopped fresh chives
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Let the cream cheese soften at room temperature for fifteen minutes.
- Beat the cream cheese in a bowl until smooth and fluffy.
- Add hot honey, honey, olive oil, smoked paprika, salt, and pepper.
- Mix everything until the dip becomes creamy.
- Spread the dip into a serving bowl.
- Drizzle extra hot honey on top.
- Sprinkle chopped chives and a pinch of smoked paprika before serving.