Italian Burrata Stuffed Tomatoes
These Burrata Stuffed Cherry Tomatoes are the perfect quick appetizer—creamy, flavorful, and ridiculously easy to make! Whether you need bite-size appetizers for a party, a simple tomato snack, or a fancy but easy appetizer, this recipe is a total win. No cooking, minimal effort, and maximum deliciousness.
Ingredients
- 1 pint cherry tomatoes or small Campari tomatoes
- 1 ball burrata cheese torn into small pieces
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- ¼ tsp sea salt
- ¼ tsp black pepper
- 4-5 fresh basil leaves torn
Optional:
- Crushed red pepper flakes for a spicy kick
Instructions
Prep the Tomatoes
- Slice the tops off the cherry tomatoes.
- Use a small spoon or knife to gently scoop out the seeds and juices (save for sauce if you like!).
- Sprinkle a tiny bit of salt inside each tomato and place them upside down on a paper towel to drain.
Stuff with Burrata
- Tear the burrata into small bite-sized chunks and carefully stuff each tomato.
Drizzle & Garnish
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with black pepper and red pepper flakes (if using).
- Top with fresh torn basil leaves.
Serve & Enjoy!
- Serve immediately or chill for 10–15 minutes for extra flavor.
- Perfect as finger food appetizers, easy snacks, or a quick appetizer for a party!
Notes
- Make Ahead: Prep the tomatoes and cheese ahead, but wait to drizzle the balsamic until serving.
- Add Crunch: Try topping with toasted pine nuts or crushed pistachios.
- Swap Herbs: No basil? Use chives, parsley, or oregano.
- Pair It With: Serve alongside cold dips and appetizers like pesto or whipped ricotta!