In a mixing bowl, combine cream cheese, mayonnaise, Italian seasoning, and garlic powder. Mix until smooth and creamy with no lumps.

Place a tortilla flat on a clean surface. Make sure it is soft and easy to roll.

Spread an even layer of the cream cheese mixture over the tortilla, covering all edges.

Sprinkle mozzarella cheese evenly across the surface.

Add turkey pepperoni, beef salami, and turkey slices evenly. Top with lettuce and roasted red peppers.

Roll the tortilla tightly into a log, keeping it firm as you roll.

Wrap tightly in plastic wrap and chill in the refrigerator for at least 1 hour.

Remove from the fridge, unwrap, and slice into 1-inch pinwheels using a sharp knife.