Lemon Pepper Air Fryer Chicken Wings
There’s nothing quite like a plate of Air Fried Lemon Pepper Wings to bring bold flavors and irresistible crunch to the table. Whether you’re perfecting your go-to air fryer recipes chicken wings crispy or exploring a new lemon pepper chicken wings recipe, this dish is a must-try. From the zesty punch of lemon to the kick of pepper, these air fryer lemon pepper chicken wings deliver it all—without the mess of deep frying.
Ingredients
- 2 lbs chicken wings split into drumettes and flats
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Zest of 1 lemon
- Juice of 1 lemon
- Optional: fresh parsley for garnish
Instructions
1. Prep the Wings
- Pat the chicken wings dry with a paper towel.
- Toss them in a large bowl with olive oil, salt, black pepper, garlic powder, and onion powder until evenly coated.
- 2. Preheat Air Fryer
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- 3. Cook the Wings
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 18-22 minutes, flipping halfway through, until golden brown and crispy.
- 4. Add the Lemon Pepper Flavor
- Transfer the cooked wings to a large bowl.
- Sprinkle the lemon zest over the wings and squeeze fresh lemon juice on top. Toss well to coat evenly.
- 5. Serve and Enjoy
- Garnish with fresh parsley or additional lemon zest if desired.
- Serve immediately and enjoy while crispy!
Notes
- Don’t overcrowd the air fryer; cook in batches if needed.
- For a spicy kick, add a pinch of cayenne pepper to the seasoning.
- Reheat leftovers in the air fryer for 5 minutes to bring back the crunch.