Mango Corn Salsa
This Mango Corn Salsa is a fresh, sweet, and slightly spicy salsa that’s perfect for dipping, topping tacos, or serving as a side. It’s a quick appetizer recipe that comes together in minutes and is always a crowd favorite. Whether you need an easy finger food for a party or a refreshing cold appetizer, this salsa is a must-try!
Ingredients
- 2 ripe mangoes diced
- 1 cup sweet corn fresh, frozen, or canned
- ½ red onion finely chopped
- 1 jalapeño minced (optional for spice)
- ½ cup fresh cilantro chopped
- Juice of 1-2 limes
- ½ tsp salt or to taste
- ½ tsp chili powder optional
Instructions
Step 1: Chop Everything
- Dice mangoes, chop the onion, mince the jalapeño, and toss everything in a large bowl.
Step 2: Mix It Up
- Add corn, cilantro, lime juice, salt, and chili powder. Stir well to combine.
Step 3: Taste & Adjust
- Try a bite! Need more lime? Salt? Spice? Adjust to your liking.
Step 4: Chill (Optional)
- For the best flavor, let it sit in the fridge for 30 minutes to let everything blend together.
Step 5: Serve & Enjoy!
- Scoop it up with tortilla chips, pile it on tacos, or serve alongside grilled chicken or fish.
Notes
- Make it heartier by adding black beans or avocado.
- No mango? Try pineapple or peaches.
- Spice it up! Add an extra jalapeño or a splash of hot sauce.
- Make ahead – Keeps in the fridge for up to 2 days.