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Maple Pecan Overnight Oats Recipe

Fareeha
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 1
Calories 350 kcal

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup milk almond, oat, or any preferred type
  • 1/4 cup Greek yogurt optional for creaminess
  • 2 tablespoons maple syrup
  • 2 tablespoons chopped pecans
  • 1 teaspoon chia seeds optional
  • 1/4 teaspoon vanilla extract optional
  • Pinch of cinnamon optional

Instructions
 

  • Combine Ingredients: In a bowl or jar, mix rolled oats, chopped pecans, chia seeds (if using), and maple syrup.
  • Add Liquids: Stir in the milk and Greek yogurt (if using).
  • Chill: Cover and refrigerate overnight, or for at least 6 hours.
  • Serve: In the morning, stir well and enjoy! Top with extra pecans, a drizzle of maple syrup, or fresh fruit if desired.

Notes

  • Adjust Sweetness: Add more maple syrup or honey if you like it sweeter.
  • Creamier Texture: Add extra yogurt or use coconut milk for a thicker consistency.
  • Make it Vegan: Use plant-based milk and yogurt alternatives.