No Bake Oatmeal Energy Balls
These No Bake Oatmeal Energy Balls are soft, chewy, and easy to make with pantry staples. This simple no bake snack is perfect for breakfast, meal prep, or healthy snacking during the week.
Ingredients
- 1 1/2 cups old fashioned oats
- 1/2 cup creamy peanut butter
- 1/3 cup honey
- 1/4 cup mini chocolate chips
- 2 tbsp ground flaxseed
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine the creamy peanut butter, honey, vanilla extract, and salt. Stir until the mixture becomes smooth and fully combined.
- Add the old fashioned oats, ground flaxseed, chia seeds, and mini chocolate chips to the bowl. Stir slowly until all ingredients are evenly coated and the mixture becomes thick and sticky.
- Cover the bowl and place it in the refrigerator for 20 minutes. Chilling helps the mixture firm up and makes rolling easier.
- Scoop about 1 tablespoon of mixture at a time and roll gently between your hands to form small energy balls.
- Place the rolled energy balls onto a parchment-lined plate or tray. Refrigerate for another 10 to 15 minutes before serving.
- Store the energy balls in an airtight container in the refrigerator for up to 1 week.
Notes
- Add extra oats if the mixture feels too sticky.
- Quick oats can be used for a softer texture.
- Maple syrup can replace honey if preferred.
- Keep refrigerated for the best texture.
- Freeze for longer storage.