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Ranch Air Fryer Chicken Wings

These Crispy Ranch Air Fryer Chicken Wings are the ultimate game-day snack or weeknight treat. With just a few ingredients and easy steps, you’ll have golden, crispy wings bursting with flavor in no time! Garnish with fresh parsley and serve with your favorite dipping sauce for a crowd-pleaser that everyone will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 2 lbs chicken wings drumettes and flats
  • 1 tbsp olive oil
  • 2 tbsp ranch seasoning mix store-bought or homemade
  • Optional: fresh parsley for garnish

Instructions
 

Dry and Prep the Wings

  • Pat the chicken wings dry with paper towels to remove excess moisture.
  • Toss the wings in a large bowl with olive oil until evenly coated.

Add the Ranch Seasoning

  • Sprinkle ranch seasoning mix over the wings.
  • Toss until all wings are evenly coated with the flavorful mix.

Air Fry the Wings

  • Preheat the air fryer to 400°F.
  • Arrange the wings in a single layer in the air fryer basket, ensuring they aren’t overcrowded.
  • Air fry for 10 minutes, flip the wings, and cook for another 10-12 minutes until golden brown and crispy.
  • Pro Tip: For extra crispy wings, raise the temperature to 425°F for the last 2-3 minutes.

Serve and Enjoy

  • Remove the wings from the air fryer and plate them.
  • Garnish with fresh parsley for a fancy touch (optional).
  • Serve with ranch, blue cheese, or hot sauce for dipping.