Ranch Dip Recipe
This ranch dip is creamy, tangy, and perfect for parties, snacks, or just eating with a spoon when no one is looking. It is simple to make, tastes way better than store-bought, and works with veggies, chips, fries, chicken, or almost anything you want to dip.
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons ranch seasoning dry mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dill fresh chopped
- 1 tablespoon chives fresh chopped
- 1 teaspoon lemon juice
- Salt to taste
- pepper to taste
Instructions
- Pick a bowl big enough to mix everything without spilling but cozy enough to hold while you stir.
- Put sour cream and mayonnaise in the bowl. Mix them with a spoon or whisk until smooth and creamy.
- Sprinkle in the ranch seasoning, garlic powder, and onion powder. Stir slowly so the flavors blend without making a mess.
- Add dill, chives, and lemon juice. Mix gently until everything is evenly combined.
- Try a little. Add salt, pepper, or extra dill if needed.
- Put the dip in the fridge for at least 30 minutes. Flavors get better when they sit, but you can eat it sooner if you are impatient.
Notes
Tips
- Prepare a day ahead for the best flavor.
- Chop herbs in advance to save time.
- Use a whisk to mix smoothly.
- Portion out for grab-and-go snacks.
- Keep chips and veggies separate until serving.
Storage
- Store in an airtight container in the fridge for up to 5 days.
- Stir before serving if liquid separates.
- Avoid freezing to keep texture creamy.
Variations
- Make it spicy: add hot sauce, cayenne, or paprika.
- Make it lighter: swap mayonnaise for Greek yogurt or use low-fat sour cream.
- Add extra herbs: parsley, tarragon, or basil for a fresh twist.