Roasted Sweet Potato Recipe
Ingredients
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika optional
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon dried rosemary or thyme optional
Instructions
Preheat Oven:
- Preheat your oven to 425°F (220°C).
Prepare Sweet Potatoes:
- Wash and peel the sweet potatoes. Cut them into 1-inch uniform pieces.
Season:
- In a large bowl, toss the sweet potato pieces with olive oil, salt, pepper, and any optional seasonings you like.
Roast:
- Spread the seasoned sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they’re golden brown and crispy on the edges.
Serve:
- Enjoy the roasted sweet potatoes as a side dish, in salads, bowls, or even for breakfast!
Notes
- For extra crispiness, make sure the sweet potatoes are spread out evenly on the baking sheet and not overcrowded.
- Feel free to experiment with different seasoning blends to match your taste preferences.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat in the oven to keep them crispy.