Seven Layer Dip
This seven layer dip is creamy, cheesy, fresh, and packed with flavor. Perfect for parties, movie nights, or snack attacks, it is one of the best dips ever. Everyone will love it and it is super easy to make.
Ingredients
- 1 can beans 16 oz refried
- 1 package cream cheese 8 oz softened
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup guacamole
- 1 cup salsa
- 1 cup cheddar cheese shredded
- 1/2 cup tomatoes chopped
- 1/4 cup black olives sliced
- 2 onions green chopped
Optional:
- jalapenos for extra spice
Instructions
Step 1: Make the base
- Mix refried beans with half of the taco seasoning. Spread evenly in the bottom of a 9x13 inch dish.
Step 2: Creamy layer
- Mix cream cheese, sour cream, and remaining taco seasoning until smooth. Spread on top of the beans layer.
Step 3: Add guacamole
- Spread guacamole evenly over the cream cheese layer.
Step 4: Pour on salsa
- Spread salsa on top of the guacamole layer.
Step 5: Cheese it up
- Sprinkle shredded cheddar cheese evenly over the salsa.
Step 6: Add fresh toppings
- Top with chopped tomatoes, black olives, green onions, and jalapenos if using.
Step 7: Chill and serve
- Cover with plastic wrap and chill for at least one hour before serving. Serve with chips, crackers, or veggie sticks.
Notes
Tips
- Make the dip a few hours or a day ahead for flavors to blend better.
- Keep chips or veggies separate until serving to stay crunchy.
- Use fresh ingredients for toppings to keep layers bright and flavorful.
- Mexican blend cheese can be used instead of cheddar for a little twist.
Variations
- Spicy version: Add chopped jalapenos, hot sauce, or crushed red pepper to the salsa layer.
- Kid-friendly version: Skip the jalapenos or any spicy ingredients.
- Single-serving cups: Layer dip in small jars or cups for easy lunchbox or snack options.
- Different beans: Try black beans or refried pinto beans for a slightly different flavor.