Spinach Artichoke Dip
This creamy, cheesy spinach artichoke dip is perfect for parties, movie nights, or any snack craving. It is warm, comforting, and disappears fast. Easy to make and full of flavor, it is one of the best party dips you can serve.
Ingredients
- 1 cup spinach chopped fresh or frozen, squeeze out extra water
- 1 can artichoke hearts 14 oz , drained and chopped
- 1 cup cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
- 2 cloves garlic minced
- Salt to taste
- pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This way the dip can bake as soon as it is ready.
- In a large bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
- Add chopped spinach, artichokes, minced garlic, half of the mozzarella, and half of the parmesan. Add salt and pepper to taste and mix everything together.
- Pour the mixture into a baking dish. Sprinkle the remaining mozzarella and parmesan on top for a golden, bubbly finish.
- Bake in the preheated oven for 20–25 minutes until bubbly and golden on top.
- Serve warm with tortilla chips, crackers, bread slices, or veggie sticks.
Notes
Tips
- Fresh spinach makes the dip look brighter, but frozen is fine.
- Add a pinch of red pepper flakes for a little kick.
- Prepare the mixture a day in advance for easier party prep.
- Reheat leftovers in the microwave or oven until warm.
Variations
- Spicy Version: Add diced jalapenos or a few drops of hot sauce to the mix.
- Extra Cheesy: Add extra shredded mozzarella or parmesan on top before baking.
- Healthier Version: Use Greek yogurt instead of sour cream or mayonnaise.
- Add Protein: Mix in cooked, chopped chicken for a heartier dip.