Super Crispy Air Fryer Chicken Wings
Making extra crispy air fryer chicken wings is easier than you think, and the results are absolutely delicious! Whether you're making air fried chicken, air fry hot wings, or air fryer baked chicken wings, the air fryer is the perfect tool for getting those crispy, golden wings without the mess of deep frying. By using baking powder and a little oil, you can achieve that crispy air fryer chicken wings texture that you crave—whether you’re making breaded chicken wings or using a dry rub for chicken wings air fryer for extra flavor.
Ingredients
- 10-12 chicken wings fresh or thawed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon baking powder for extra crispy wings
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the wings dry with a paper towel to remove excess moisture. This helps get that crispy texture.
- Coat the wings in olive oil, then toss with salt, pepper, garlic powder, onion powder, paprika, and baking powder.
- Arrange the wings in the air fryer basket in a single layer, making sure they’re not overcrowded.
- Cook the wings at 400°F (200°C) for 25-30 minutes, flipping halfway through.
- Once crispy and golden brown, serve immediately with your favorite dipping sauce.
Notes
For extra crispy wings, add a couple more minutes to the cooking time!