Sweet Chili Air Fryer Chicken Wings
These Sweet Chili Air Fryer Chicken Wings are the ultimate crowd-pleaser! Crispy on the outside, juicy on the inside, and coated in a sweet and spicy chili sauce, they're perfect for game nights, parties, or a quick family dinner. Garnished with sesame seeds and green onions, these wings are not just delicious—they look fancy too!
Ingredients
- 12 chicken wings fresh or thawed
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- ¼ cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar optional, for tanginess
- 1 tablespoon honey for extra sweetness
- Sesame seeds and green onions optional, for garnish
Instructions
Step 1: Prep Your Wings
- Pat the chicken wings dry with a paper towel to remove excess moisture (for crispiness).
- Toss the wings with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
Step 2: Preheat the Air Fryer
- Preheat your air fryer to 380°F (193°C) for about 5 minutes to ensure even cooking.
Step 3: Air Fry the Wings
- Place the wings in the air fryer basket in a single layer (don’t overcrowd).
- Air fry for 18-20 minutes, flipping halfway through.
- Check for doneness at the 15-minute mark, as air fryers can vary.
Step 4: Make the Sweet Chili Sauce
- In a small bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar (if using), and honey.
- Adjust sweetness or spiciness as desired.
Step 5: Coat the Wings
- Once the wings are crispy and cooked through, transfer them to a large bowl.
- Pour the prepared sauce over the wings and toss until evenly coated.
Step 6: Garnish and Serve
- For extra flair, sprinkle sesame seeds and chopped green onions on top.
- Serve hot and enjoy!
Notes
- For crispier wings, avoid overlapping them in the air fryer.
- Experiment with the sauce by adding chili flakes or a splash of lime for extra zing!