Taco Dip Recipe
This taco dip is creamy, cheesy, and full of flavor. It is perfect for parties, game nights, or easy snacking. Everyone loves it, and it disappears fast. You can make the creamy base ahead and layer the toppings right before serving.
Ingredients
- 1 block cream cheese 8 ounce softened
- 1 cup sour cream
- 1 packet taco seasoning
- 1 cup cheddar cheese shredded
- 1 cup lettuce shredded
- 1-2 tomatoes medium diced
- 1/4 cup black olives sliced
- Tortilla chips for dipping
Optional:
- onions chopped green
- jalapenos for extra spice
Instructions
- Put the cream cheese in a medium bowl and break it up with a spoon. Add sour cream and mix until smooth. Sprinkle in the taco seasoning and stir until fully combined. Taste and adjust seasoning if needed.
- Spread the creamy base evenly in a shallow dish. Sprinkle shredded cheddar cheese on top. Layer shredded lettuce, diced tomatoes, and black olives. Add optional toppings like green onions or jalapenos for extra flavor and color.
- Serve immediately with tortilla chips for scooping. If prepping ahead, keep the creamy base and toppings separate and assemble just before serving.
Notes
Tips
- Make the layers colorful for a fun presentation.
- Add extra jalapenos or a dash of hot sauce if you like spice.
- Use shallow containers so it is easy for everyone to scoop.
- Prepare the creamy base a few hours ahead to save time.
Variations
- Cheese swap: Try Monterey Jack, Colby, or a Mexican cheese blend.
- Spicy version: Mix in chopped green chilies or hot sauce for a kick.
- Vegetarian option: Keep it vegetarian by using all veggies and skipping meat toppings.
- Mini dips: Make in individual cups for portion control or easy grab-and-go snacks.