Texas Trash Dip
This Texas Trash Dip is a warm, creamy, and cheesy party dip recipe made with refried beans, cream cheese, taco seasoning, and melted cheese. It bakes until bubbly and rich, making it the perfect hot bean dip appetizer for game day, parties, or family gatherings. Serve it warm with tortilla chips for an easy crowd pleasing snack.
Ingredients
- 16 oz cream cheese softened
- 1 cup sour cream
- 1 can 16 oz refried beans
- 1 packet 1 oz taco seasoning
- 2 cups shredded Mexican cheese blend
- 1 cup shredded Monterey Jack cheese
- 1 can 4 oz diced green chilies, drained
- 2 green onions sliced
Instructions
- Preheat oven to 375 degrees Fahrenheit and grease a baking dish.
- In a large bowl, mix cream cheese, sour cream, refried beans, and taco seasoning until smooth.
- Stir in green chilies, one cup Mexican cheese blend, and half the Monterey Jack cheese.
- Spread mixture evenly in the baking dish.
- Sprinkle remaining cheeses over the top.
- Bake for twenty five minutes until hot and bubbly.
- Top with sliced green onions and serve warm.
Notes
- Serve with tortilla chips or corn chips.
- Fresh shredded cheese melts best.
- Add cooked ground beef for a heartier dip.