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Tuna Salad Pinwheels

Tuna Salad Pinwheels are creamy, soft, and fun to eat. They are perfect for lunchboxes, parties, or quick snacks. This easy pinwheel recipe comes together in minutes and is one of the best pinwheel appetizers for kids and adults alike. Everyone asks for this party pinwheels recipe because it looks fancy but is really simple to make.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients
  

  • 1 can tuna drained
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard optional
  • 1 tbsp celery chopped
  • 1 tbsp red onion chopped
  • Salt to taste
  • pepper to taste
  • 4 tortillas large flour
  • Lettuce or spinach leaves optional for extra crunch

Instructions
 

Step 1: Make the tuna filling

  • In a medium bowl, put the drained tuna. Add mayonnaise, Dijon mustard, celery, and onion. Sprinkle a little salt and pepper. Mix everything until creamy. Taste a tiny bit to check if it is just right.

Step 2: Prep the tortillas

  • Lay the tortillas flat. Add lettuce or spinach if you want extra crunch.

Step 3: Spread the filling

  • Spread the tuna mixture evenly on each tortilla. Leave a little space from the edges so the filling does not spill out.

Step 4: Roll it up

  • Roll the tortilla from one end, keeping it snug but not squished.

Step 5: Slice into pinwheels

  • Cut each roll into 1-inch slices. You should get about 8 to 10 pinwheels per tortilla.

Step 6: Serve or store

  • Arrange on a plate for immediate snacking or pack in airtight containers for later.

Notes

Tips

  • Assemble the tuna filling a day ahead to save time.
  • Slice the rolls just before serving to keep them fresh.
  • Stack pinwheels in containers with parchment paper between layers to prevent sticking.
  • Add shredded cheese, pickles, or bell peppers for extra flavor.
  • Keep pinwheels chilled until serving to maintain creamy texture.

Variations

  • Use whole wheat, spinach, or flavored tortillas.
  • Replace tuna with cooked chicken or turkey for a different protein option.
  • Add a little lemon juice or pickle juice to the tuna salad for tanginess.
  • Make mini pinwheels for bite-sized appetizers.