Turkey and Cheese Pinwheels
These Turkey and Cheese Pinwheels are an easy, no-cook appetizer made with soft tortillas, creamy cheese, and flavorful turkey. Perfect for quick lunches, party snacks, and kid-friendly meals, this turkey pinwheels recipe comes together fast and can be made ahead for convenience. Simple, tasty, and great for any occasion.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp salt
- 8 slices deli turkey
- 1 cup cheddar cheese shredded
- 1/2 cup lettuce finely chopped
Instructions
- In a medium mixing bowl, combine softened cream cheese, mayonnaise, garlic powder, and salt. Mix slowly until the texture is smooth and creamy with no lumps.
- Place one tortilla flat on a clean work surface. Spread a generous, even layer of the cream cheese mixture across the entire tortilla, making sure to reach all edges.
- Lay turkey slices evenly over the cream cheese layer, slightly overlapping them so the tortilla is fully covered. Press gently so they stick.
- Sprinkle shredded cheddar cheese evenly over the turkey, followed by chopped lettuce. Keep the layer even but not too thick to make rolling easier.
- Starting from one side, roll the tortilla tightly into a log. Use gentle pressure as you roll to keep it firm and compact.
- Wrap the rolled tortilla tightly in plastic wrap. Place it in the refrigerator and chill for at least 30 minutes to help it firm up and hold shape.
- Remove from the fridge and unwrap. Place on a cutting board and use a sharp knife to slice into 1-inch thick pinwheels. Clean the knife between cuts if needed for neat slices.
- Arrange on a plate and serve fresh.
Notes
- Chilling longer will make slicing even easier
- Do not skip spreading to the edges for full flavor
- Best served fresh but can be stored in the fridge for up to 24 hours