In a bowl, add softened cream cheese, mayonnaise, garlic powder, and black pepper. Mix well until smooth and creamy with no lumps.

Lay tortillas flat on a clean surface. Make sure they are soft and easy to roll.

Spread an even layer of the creamy mixture over each tortilla, reaching all the edges.

Place turkey slices evenly across the tortilla. Add chopped lettuce and sprinkle shredded cheese on top.

Roll each tortilla tightly into a log shape, keeping the filling inside as you roll.

Wrap each roll in plastic wrap and place in the refrigerator for at least 30 minutes to firm up.

Remove from the fridge, unwrap, and place on a cutting board. Slice into 1-inch pinwheels using a sharp knife.

Arrange on a plate and serve fresh.