Tuscan White Bean Dip
This Tuscan White Bean Dip is a creamy and flavorful easy appetizer dip made with white beans, garlic, olive oil, and lemon. It blends into a smooth texture in minutes and is perfect for serving with bread, crackers, or fresh vegetables. This healthy bean dip is simple, quick, and great for parties, snacks, or light meals.
Ingredients
- 1 can (15 oz) white beans drained and rinsed
- 2 tbsp olive oil
- 2 cloves garlic
- 2 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano
- 2 to 4 tbsp water
Instructions
- Drain and rinse the white beans thoroughly. Allow excess water to drain off.
- Add the beans to a blender or food processor along with olive oil, garlic, lemon juice, salt, pepper, and oregano.
- Blend on medium speed until the mixture starts to break down.
- Pause and scrape down the sides to ensure even blending.
- Add water one tablespoon at a time while blending to reach a smooth consistency.
- Continue blending for one to two minutes until the dip is creamy and smooth.
- Taste the dip and adjust seasoning as needed.
- Transfer to a serving bowl and smooth the surface.
- Drizzle olive oil on top and garnish if desired.
- Chill for twenty to thirty minutes for improved flavor, if time allows.
Notes
- Cannellini beans provide the best creamy texture
- Adjust garlic and lemon juice based on preference
- Blend longer for a smoother dip
- Add liquid gradually to control thickness
- Chilling improves flavor but is optional