Velveeta Cheese Dip
This easy Velveeta Cheese Dip is warm, creamy, and full of flavor. Velveeta melts with Rotel diced tomatoes and green chilies to create a smooth queso dip that is perfect for parties, game day, or snack time. A diced jalapeño adds extra heat if you like a little spice. Serve this classic Velveeta Rotel dip with tortilla chips, nachos, or fresh veggies for a simple crowd favorite.
Ingredients
- 1 16 oz Velveeta , cubed
- 1 10 oz Rotel Original diced tomatoes and green chilies , undrained
- 1 jalapeño finely diced (optional)
Instructions
- Cut the Velveeta into small cubes.
- Dice the jalapeño if using.
- Place the cubed cheese, the undrained Rotel tomatoes, and the diced jalapeño in a medium saucepan.
- Heat over low to medium heat while stirring often.
- Continue stirring until the cheese melts completely and the dip becomes smooth and creamy.
- Serve warm with tortilla chips or your favorite snacks.