If you’re looking for a healthier, quicker way to cook fish, frying fish in an air fryer is the perfect solution! Air fryer fish fry gives you that crispy, golden texture without all the extra oil, making it a great choice for anyone who loves delicious, guilt-free meals. Whether you’re cooking air fried fish fillets or experimenting with the best air fryer fish recipes, you’ll find that the air fryer is one of the best ways to cook fish.
From crispy fish tacos to juicy salmon, these airfryer best recipes are a game-changer! Get ready to try out some of the most mouthwatering fish recipes in air fryer, and see why frying fish in air fryer is a game-changer in your kitchen. With these air fryer fresh fish recipes, you’ll never look at fish the same way again!
1. Air Fryer Lemon Garlic Salmon
This Air Fryer Lemon Garlic Salmon is a quick and flavorful dish that’s perfect for a busy weeknight. The zesty lemon and savory garlic bring out the best in the salmon, and the air fryer makes it so easy and fast! This recipe is a simple and healthy way to enjoy salmon without all the fuss. The air fryer cooks the salmon to perfection, leaving the inside tender and juicy while the outside gets a crispy edge. The combination of zesty lemon and savory garlic creates a flavor-packed dish that’s full of freshness.
Servings: 4
Time: 15 minutes
Ingredients:
- 4 salmon fillets
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Rub the salmon fillets with olive oil, then sprinkle with salt, pepper, and minced garlic.
- Place the fillets in the air fryer basket.
- Lay lemon slices on top of each fillet.
- Air fry for 8-10 minutes, depending on the thickness of your salmon.
- Garnish with fresh parsley (if you like) and serve with your favorite sides.
2. Air Fryer Crispy Fish Tacos
Fish tacos are a fun and flavorful way to enjoy fish! This recipe uses the air fryer to achieve a perfectly crispy fish coating without the mess of deep-frying. The fish is seasoned, breaded, and air-fried to crispy perfection, then tucked into soft tortillas and topped with a refreshing mixture of shredded cabbage, salsa, and a squeeze of lime juice. The cool crunch of the cabbage and the fresh citrus flavors complement the crispy fish for a taco that’s easy to assemble and delicious to eat.
Servings: 4
Time: 20 minutes
Ingredients:
- 4 white fish fillets (tilapia or cod)
- 1 cup panko breadcrumbs
- 1 egg, beaten
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Tortillas
- Shredded cabbage or lettuce
- Salsa or diced tomatoes
- Lime wedges
Instructions:
- Preheat the air fryer to 375°F (190°C).
- In a shallow bowl, combine panko, garlic powder, paprika, salt, and pepper.
- Dip the fish fillets in the beaten egg, then coat with the panko mixture.
- Air fry the fillets for 8-10 minutes until golden and crispy.
- Warm your tortillas, and assemble the tacos with fish, cabbage, salsa, and a squeeze of lime.
- Serve and enjoy!
3. Air Fryer Blackened Tilapia
This Air Fryer Blackened Tilapia brings bold and smoky flavors to your dinner table. The tilapia fillets are coated in a homemade blackening seasoning that combines spices like paprika, cayenne pepper, and thyme. When air-fried, the seasoning forms a flavorful, crispy crust while keeping the fish tender and moist inside. This recipe is perfect for anyone who loves a bit of heat, and it pairs wonderfully with a side of steamed rice or sautéed vegetables.
Servings: 4
Time: 12 minutes
Ingredients:
- 4 tilapia fillets
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Mix the paprika, garlic powder, onion powder, cayenne, salt, and pepper.
- Rub the tilapia fillets with olive oil, then coat with the seasoning mix.
- Place the fillets in the air fryer and cook for 8-10 minutes.
- Serve with rice or a salad and enjoy!
4. Air Fryer Fish and Chips
Fish and chips are a classic comfort food, and with this air fryer recipe, you can enjoy them without the deep frying! The fish is coated in a light batter and air-fried until golden and crispy, while the chips (fries) are cooked to perfection with just a bit of oil. The result is a healthier version of the beloved dish with all the crispy crunch but less oil. Serve with a side of tartar sauce and a wedge of lemon, and you’ve got a meal that’s sure to satisfy.
Servings: 4
Time: 30 minutes
Ingredients:
- 4 white fish fillets
- 2 large potatoes, cut into fries
- 1 cup flour
- 1 egg, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Olive oil spray
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Season the fish fillets with salt and pepper, then dip them in flour, beaten egg, and breadcrumbs.
- Spray both the fish and fries with olive oil.
- Cook the fries in the air fryer for 10-12 minutes.
- Air fry the fish for 8-10 minutes until crispy.
- Serve the fish with fries and a side of tartar sauce.
5. Air Fryer Cajun-Seasoned Catfish
If you love bold flavors, this Air Fryer Cajun-Seasoned Catfish will definitely hit the spot. The catfish fillets are coated in a Cajun spice blend that gives them a smoky, spicy kick. The air fryer cooks the fish quickly, giving it a crispy exterior while keeping it tender and flaky on the inside. Serve with a side of creamy coleslaw or cornbread, and you’ll have a satisfying, flavorful meal in no time.
Servings: 4
Time: 15 minutes
Ingredients:
- 4 catfish fillets
- 1 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Olive oil spray
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Season the catfish fillets with Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
- Spray the fillets with olive oil.
- Air fry the catfish for 8-10 minutes until crispy and golden.
- Serve with your favorite side dish.
6. Air Fryer Parmesan Crusted Cod
This recipe takes the mild flavor of cod and elevates it with a crispy, golden parmesan crust. The combination of breadcrumbs and parmesan creates a savory coating that gives the fish a satisfying crunch. The air fryer ensures that the fish is cooked evenly and quickly, making it perfect for busy evenings. Serve this with a side of roasted vegetables or mashed potatoes for a well-balanced and delicious meal.
Servings: 4
Time: 12 minutes
Ingredients:
- 4 cod fillets
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Mix Parmesan, breadcrumbs, garlic powder, salt, and pepper.
- Brush the cod fillets with olive oil and coat with the breadcrumb mixture.
- Air fry for 8-10 minutes until golden and crispy.
- Serve with steamed veggies or a salad.
7. Air Fryer Panko-Crusted Fish Sticks
These Air Fryer Panko-Crusted Fish Sticks are a family-friendly dish that’s easy to make and always a hit. The fish fillets are cut into bite-sized pieces, coated in a crispy panko breadcrumb mixture, and air-fried until golden brown. They’re perfect for dipping in tartar sauce, ketchup, or a creamy dipping sauce of your choice. These homemade fish sticks are healthier than store-bought versions and are a fun way to serve fish to kids.
Servings: 4
Time: 15 minutes
Ingredients:
- 4 white fish fillets (like cod or tilapia)
- 1 cup panko breadcrumbs
- 1 egg, beaten
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Cut the fish fillets into sticks.
- Coat the fish sticks in egg, then panko breadcrumbs.
- Spray with olive oil and air fry for 8-10 minutes.
- Serve with your favorite dipping sauce.
8. Air Fryer Honey Mustard Salmon
This Air Fryer Honey Mustard Salmon recipe is perfect for anyone who loves a sweet and savory combination. The honey mustard glaze adds a tangy, slightly sweet flavor that pairs beautifully with the richness of the salmon. The air fryer cooks the salmon in just 10-12 minutes, leaving it tender and flavorful. Serve this dish with a side of roasted veggies or a fresh green salad for a light, satisfying meal.
Servings: 4
Time: 12 minutes
Ingredients:
- 4 salmon fillets
- 2 tbsp honey
- 2 tbsp mustard
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Mix honey, mustard, garlic powder, salt, and pepper in a bowl.
- Coat the salmon fillets with the honey mustard mixture.
- Air fry for 8-10 minutes until cooked through.
- Serve with a side of vegetables.
9. Air Fryer Spicy Fish Fillets
These Air Fryer Spicy Fish Fillets are a delicious, flavorful way to enjoy fish with a bit of heat. The fillets are coated in a spicy seasoning mixture that gives them a crispy, flavorful crust once cooked in the air fryer. The spice level is customizable, so you can adjust the heat to suit your taste. Pair with a side of rice or a cooling cucumber salad to balance the heat and complete the meal.
Servings: 4
Time: 12 minutes
Ingredients:
- 4 fish fillets (tilapia or cod)
- 1 tsp chili powder
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil spray
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Mix chili powder, cayenne, garlic powder, paprika, salt, and pepper.
- Season the fish fillets with the spice mixture.
- Air fry for 8-10 minutes.
- Serve with a cool side, like coleslaw, to balance the spice.
10. Air Fryer Herb-Crusted Trout
This Air Fryer Herb-Crusted Trout is a light and fresh option that highlights the natural flavor of the fish. The trout is coated in a mixture of fresh herbs like rosemary, thyme, and parsley, giving it a fragrant and flavorful crust. The air fryer cooks the fish quickly while preserving its delicate texture. It’s the perfect dish to enjoy with a side of roasted potatoes or a light salad, making it an ideal choice for a healthy weeknight dinner.
Servings: 4
Time: 15 minutes
Ingredients:
- 4 trout fillets
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Mix the rosemary, thyme, garlic powder, salt, and pepper.
- Season the trout fillets with the herb mixture.
- Air fry for 8-10 minutes.
- Serve with roasted potatoes or a light salad.
11. Air Fryer Baked Fish with Lemon and Dill
This recipe for Air Fryer Baked Fish with Lemon and Dill is a simple yet flavorful dish. The fish fillets are lightly seasoned and topped with fresh lemon slices and dill, which infuse the fish with bright, fresh flavors. The air fryer bakes the fish to perfection, giving it a tender, flaky texture. This is a great option for those looking for a light and healthy meal, and it pairs beautifully with a side of steamed vegetables or quinoa.
Servings: 4
Time: 15 minutes
Ingredients:
- 4 white fish fillets
- 1 lemon, sliced
- 1 tbsp fresh dill (or 1 tsp dried dill)
- Salt and pepper to taste
- Olive oil spray
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Season the fish fillets with salt, pepper, and fresh dill.
- Place lemon slices on top of the fish.
- Air fry for 8-10 minutes.
- Serve with steamed vegetables or rice.
12. Air Fryer Teriyaki Salmon
The sweet and savory flavor of teriyaki sauce pairs perfectly with the rich taste of salmon in this Air Fryer Teriyaki Salmon recipe. The salmon fillets are coated in a homemade or store-bought teriyaki glaze and cooked in the air fryer until tender and juicy. The result is a flavorful, restaurant-quality meal that’s quick and easy to make. Serve with steamed rice and stir-fried vegetables for a delicious, balanced dinner.
Servings: 4
Time: 12 minutes
Ingredients:
- 4 salmon fillets
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp ginger powder
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Mix soy sauce, honey, garlic powder, and ginger.
- Coat the salmon fillets with the marinade.
- Air fry for 8-10 minutes until flaky.
- Serve with rice and veggies.
13. Air Fryer Fish Sandwiches
These Air Fryer Fish Sandwiches are a great way to enjoy a crispy fish fillet tucked inside a soft bun. The fish fillets are lightly breaded and air-fried to perfection, creating a golden crispy crust. They’re topped with fresh lettuce, tomato, and tartar sauce, making for a satisfying sandwich that’s both tasty and light. These are perfect for a quick lunch or dinner, and they’re sure to please everyone at the table.
Servings: 4
Time: 20 minutes
Ingredients:
- 4 white fish fillets
- 1 cup panko breadcrumbs
- 1 egg, beaten
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and tartar sauce for topping
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Dip the fish fillets in beaten egg, then coat in breadcrumbs.
- Air fry for 8-10 minutes.
- Toast the buns, then assemble the sandwiches with the crispy fish, lettuce, tomato, and tartar sauce.
14. Air Fryer Coconut Crusted Fish
If you love tropical flavors, this Air Fryer Coconut Crusted Fish is a must-try! The fish fillets are coated in a mixture of shredded coconut and breadcrumbs, creating a crispy, sweet coating. The air fryer cooks them to perfection, keeping the inside tender and moist while the outside gets golden and crunchy. Serve with a side of mango salsa or a light salad for a fresh and flavorful meal.
Servings: 4
Time: 15 minutes
Ingredients:
- 4 white fish fillets
- 1 cup shredded coconut
- 1 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil spray
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Mix shredded coconut, breadcrumbs, salt, and pepper.
- Dip the fish in egg, then coat in the coconut mixture.
- Air fry for 8-10 minutes.
- Serve with a side of sweet chili sauce for dipping.
15. Air Fryer Fish Nuggets
These Air Fryer Fish Nuggets are a fun, kid-friendly way to enjoy fish. The fish is cut into bite-sized pieces, coated in a light breadcrumb mixture, and air-fried until golden and crispy. They’re perfect for dipping in your favorite sauce, whether it’s ketchup, tartar sauce, or a homemade aioli. These fish nuggets are easy to make, healthy, and a great way to get kids to enjoy fish in a fun and delicious way.
Servings: 4
Time: 15 minutes
Ingredients:
- 4 white fish fillets
- 1 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil spray
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Cut the fish into nugget-sized pieces.
- Dip the fish in egg, then coat in breadcrumbs.
- Spray with olive oil and air fry for 8-10 minutes.
- Serve with your favorite dipping sauce.
Frying fish in an air fryer is truly a game-changer when it comes to quick, easy, and healthy meals. Whether you’re craving a crispy air fryer fish fry or perfectly cooked air fried fish fillets, you’ll find that this method is not only delicious but also a great way to enjoy fish without the extra grease. The best air fryer fish recipes make cooking fish a breeze, allowing you to savor the flavors without compromising on texture.
If you’re looking for the best way to cook fish, the air fryer is definitely one of the top choices. With airfryer best recipes, you can explore a variety of fish recipes in air fryer, from spicy fish fillets to tangy fish tacos, all cooked to perfection. Whether you’re new to frying fish in an air fryer or a seasoned pro, these air fryer fresh fish recipes will become your go-to for any meal.
So, get ready to fry fish in air fryer, and let these simple and tasty recipes inspire your next dinner!
