Air Fryer Teriyaki Chicken Wings | Homemade Teriyaki Chicken Wings Recipe In Air Fryer

When it comes to quick, flavorful, and easy appetizers, Air Fryer Chicken Wings are a total game-changer. And if you’re looking for a flavor-packed option, these Teriyaki Chicken Wings hit all the right notes. This Air Fryer Chicken Wings Recipe combines crispy, juicy wings with a sweet and savory homemade teriyaki glaze that’s sticky, shiny, and utterly addictive.

Whether you’re craving Asian Chicken Wings, planning a party with Hot Appetizers, or searching for the Best Air Fryer Chicken Wings, this recipe is your new go-to.

Using an air fryer means these wings are healthier than traditional fried options but just as crispy and delicious. With a Sweet Teriyaki Sauce coating every bite, these Sticky Wings bring together the best of both worlds—flavor and texture. Perfect for game days, family dinners, or anytime you’re craving Crispy Chicken Wings with a bold, Asian-inspired flavor.

So, if you’re ready to make Chicken Wings in an Air Fryer, this Teriyaki Chicken Wings Recipe will guide you step-by-step. From mastering Homemade Teriyaki Sauce to achieving the perfect crispiness, this recipe covers it all. Let’s dive into one of the most satisfying Air Fryer Recipes Chicken Wings Crispy, and get ready to enjoy the Best Air Fryer Chicken Wings you’ve ever tasted!

Why These Wings Are Awesome

1. No Oil Splatter Mess: Say goodbye to grease-coated counters. Air frying is clean and simple.
2. Quick and Crispy: Crispy wings in under 25 minutes? Yes, please!
3. Made with Love: Homemade teriyaki sauce makes these wings taste better than anything store-bought.

What You’ll Need

Here’s the deal—you probably already have most of these ingredients at home:

For the Wings:

• 1 lb chicken wings (drumettes and flats work great)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

For the Teriyaki Sauce:

• ⅓ cup soy sauce
• 3 tbsp honey
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp grated ginger
• 1 garlic clove, minced
• 1 tsp cornstarch + 1 tbsp water (to make it nice and thick!)

How to Make Air Fryer Teriyaki Chicken Wings (Step-by-Step)

Step 1: Prep Those Wings

1. Start by patting the wings dry with a paper towel. This step is super important—it helps the wings get crispy!
2. Toss the wings in a big bowl with garlic powder, onion powder, salt, and pepper. Give them a good mix so all the pieces are coated evenly.

Step 2: Cook in the Air Fryer

1. Preheat your air fryer to 400°F (that’s about 200°C) for 3-5 minutes.
2. Lay the wings in the air fryer basket in a single layer. Don’t stack them up—you want them to crisp all around!
3. Cook for 20 minutes, flipping the wings halfway through. When the timer beeps, they’ll be golden and crispy on the outside and juicy inside.

Step 3: Make the Sauce

1. While the wings are cooking, grab a small saucepan.
2. Add the soy sauce, honey, brown sugar, rice vinegar, sesame oil, ginger, and garlic. Stir it all up and bring it to a simmer over medium heat.
3. Mix the cornstarch with water in a little bowl (no lumps, please!) and stir it into the sauce. Cook for another minute or two until it thickens up.

Step 4: Coat the Wings

1. Once your wings are done, toss them in a big bowl.
2. Pour that gorgeous teriyaki sauce over the wings and gently mix until they’re all beautifully coated.

Step 5: Serve and Enjoy

Sprinkle sesame seeds and chopped green onions on top if you’re feeling fancy. Serve ‘em hot and get ready for everyone to fight over the last piece!

Pro Tips for Perfect Wings

• Dry Wings = Crispy Wings: Patting them dry before cooking makes all the difference.
• Work in Batches: If you’re making a lot, don’t overcrowd the air fryer. Crispy wings need space to breathe!
• Love Spice? Add a little sriracha or chili flakes to the teriyaki sauce for a spicy twist.

What to Serve With These Wings?

Here’s what pairs beautifully with teriyaki chicken wings:

• A side of fluffy steamed rice (so good for soaking up extra sauce!)
• Crisp veggies like cucumber or carrot sticks.
• Or go big with a side of fried rice or noodle salad.

Fareeha’s Wing Story

The first time I made these, my youngest was so excited, she kept sneaking peeks at the air fryer, asking, “How much longer, Mama?” And when I finally served them, it was all quiet at the dinner table. Yup, the kind of quiet where everyone’s too busy eating to talk. A win for mom!

FAQs: Air Fryer Teriyaki Chicken Wings

There you have it—your ultimate Air Fryer Chicken Wings Recipe for crispy, sticky, and mouthwatering Teriyaki Chicken Wings. With the perfect balance of sweet and savory from the Homemade Teriyaki Sauce, these Asian Chicken Wings are guaranteed to be a hit. Whether you’re experimenting with different Chicken Wing Flavors or need a quick dish for Hot Appetizers, these wings are the answer.

Using an air fryer makes this one of the easiest and healthiest ways to enjoy Crispy Teriyaki Chicken Wings, and the results are just as good (if not better) than deep-fried versions. This Air Fryer Teriyaki Chicken is perfect for any occasion—movie nights, parties, or when you just want to treat yourself to the Best Air Fryer Chicken Wings.

Recipe Card: Crispy Teriyaki Chicken Wings

So grab your air fryer, try this Chicken Wings Teriyaki Recipe, and savor every bite of these Sticky Teriyaki Chicken Wings. They’re the perfect combination of crispy, glazed, and flavorful goodness. If you love Air Fryer Recipes Chicken Wings Crispy, this will become one of your favorites in no time!

Don’t forget to share your experience with this Teriyaki Chicken Wings Recipe—and let us know your favorite Chicken Wing Sauce Recipes or Chicken Wing Flavors in the comments below. Happy cooking and enjoy your delicious Wings Air Fryer creation!