You know what’s kinda amazing? Baking a cake in the air fryer. Yep, I was skeptical too at first—like, can this little machine really handle cakes? But let me tell you, once I started experimenting with Air Fry Cake Recipes, I was hooked. Now, I hardly ever turn on my big oven for cakes anymore!
If you love easy, no-fuss desserts, you’re gonna love this Air Fryer Zucchini Bread Cake. It’s one of my favorite Air Fryer Baking Recipes because it’s moist, fluffy, and sneaks in a little veggie goodness (mom win!). Plus, it’s a perfect excuse to try out more Air Fryer Cake Recipes without the hassle of preheating an oven.
Whether you’re using a Ninja Air Fryer or another brand, I promise this recipe will work like a charm. If you’ve been wondering how to bake in an air fryer, this is an easy place to start! Seriously, Air Fryer Desserts Easy Recipes are a total game changer—quick, simple, and way less clean-up.
So, if you’ve got a zucchini sitting in your fridge and a craving for something sweet, let’s get baking. This is one of those Air Fryer Desserts that’ll have your family asking for seconds!
Ingredients (Nothing Fancy!)
You probably have most of these at home already:
- 1 cup shredded zucchini (don’t squeeze out the liquid!)
- 1 cup all-purpose flour
- ½ cup sugar (or honey for a healthier twist)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 egg
- ¼ cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
Optional but yummy:
- ¼ cup chocolate chips (because, why not?)
- ¼ cup chopped walnuts or pecans
How to Make Air Fryer Zucchini Bread Cake
Step 1: Mix up the wet ingredients
Grab a big bowl and whisk together the egg, sugar, oil, and vanilla. Once it’s all smooth and happy, stir in the shredded zucchini.
(Tip: Don’t squeeze out the zucchini! It keeps the cake nice and moist.)
Step 2: Mix the dry stuff
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. This part takes, like, 20 seconds.
Step 3: Combine everything
Slowly add the dry ingredients into the wet ones. Stir gently—don’t go crazy or the cake will get dense. If you’re adding chocolate chips or nuts, fold those in now.
Step 4: Get it ready for the air fryer
Grease a 6-inch cake pan or any small baking dish that fits in your air fryer. Pour in the batter and spread it out evenly.
Step 5: Air fry it!
Set your air fryer to 320°F and bake for 20-25 minutes. Check it around the 18-minute mark by poking a toothpick in the middle—if it comes out clean, it’s done! If not, give it a couple more minutes.
Step 6: Cool (if you have the patience) & enjoy
Let the cake cool for a few minutes before slicing. Or, if you’re like me and can’t wait, just grab a fork and dig right in.
FAQs About Air Fryer Zucchini Bread Cake
Can I really bake a cake in an air fryer?
Yes! Air fryers work just like a mini convection oven, circulating hot air to bake cakes, bread, and other desserts evenly. It’s actually one of my favorite Air Fryer Baking Recipes because it’s faster and doesn’t heat up the whole kitchen.
Do I need to squeeze out the zucchini?
Nope! The extra moisture from the zucchini makes the cake super soft and tender. If you squeeze it out, the cake might end up too dry.
What size pan should I use?
A 6-inch cake pan or any small baking dish that fits inside your air fryer works best. If using a Ninja Air Fryer or similar model, check what size fits inside your basket.
Can I make this recipe in muffin form?
Absolutely! Just use silicone muffin cups or a small muffin tin. Reduce the cooking time to 12-15 minutes and check for doneness with a toothpick.
What’s the best temperature to bake this cake in the air fryer?
I recommend 320°F (160°C). This keeps the cake from cooking too fast on the outside while staying raw inside.
Air Fryer Zucchini Bread Cake
Air Fryer Zucchini Bread Cake
Ingredients
- 1 cup shredded zucchini
- 1 cup all-purpose flour
- ½ cup sugar or honey
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 egg
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- Optional: ¼ cup chocolate chips or nuts
Instructions
Mix Wet Ingredients:
- In a bowl, whisk egg, sugar, oil, and vanilla. Stir in shredded zucchini.
Mix Dry Ingredients:
- In another bowl, whisk flour, baking soda, baking powder, cinnamon, and salt.
Combine:
- Slowly mix the dry ingredients into the wet. Don’t overmix! Fold in chocolate chips or nuts if using.
Prep for Air Frying:
- Grease a 6-inch cake pan. Pour in the batter.
Bake:
- Air fry at 320°F (160°C) for 20-25 minutes. Check with a toothpick—it should come out clean.
Cool & Enjoy:
- Let cool before slicing. Serve as is or with a dusting of powdered sugar!
Notes
- Don’t squeeze the zucchini—it keeps the cake moist!
- Store in an airtight container for up to 3 days at room temp or 1 week in the fridge.
- Add a drizzle of honey or cream cheese frosting for extra sweetness!
If you’ve been wondering how to bake in an air fryer, I hope this recipe showed you just how simple it is. Whether you’re using a Ninja Air Fryer or another brand, this Cake In Air Fryer Recipe is one you’ll wanna keep handy. And let’s be real—any recipe that sneaks in veggies AND tastes like dessert? That’s a total mom win in my book!
So, next time you’re craving something sweet but don’t wanna deal with the oven, try this or experiment with other Air Fryer Dessert Recipes Easy to make. From Air Fried Desserts to New Air Fryer Recipes, there’s so much you can do with this little machine.
If you make this, let me know how it turned out! And if you have other favorite Air Fry Cake Recipes, drop ‘em in the comments—I’m always looking for more ways to keep my air fryer busy! Happy baking!
