Alright, let’s talk cake. But not just any cake—the Best Carrot Cake you’ll ever make, and guess what? We’re doing it in the air fryer. Yep, no need to turn on the oven and heat up the whole house just to satisfy that sweet tooth. If you’re looking for Air Fryer Cake Recipes, specifically an Easy Carrot Cake that’s quick, moist, and downright delicious, you’re in the right place.
I used to think making a homemade cake was way too much effort—especially with three kids running around. But once I discovered how easy it is to whip up a Carrot Cake Loaf or even a full-on Carrot Cake Dessert in the air fryer, there was no going back. This recipe is a total game-changer for anyone who loves Air Fryer Desserts but doesn’t want to spend hours in the kitchen.
So if you’ve been searching for the perfect Air Fryer Carrot Cake Recipe, or maybe just a simple Carrot Cake Recipe Easy enough to make on a busy weeknight, this one’s for you. Whether you call it Carrot Cake Bread, a Carrot Cake Airfryer treat, or just a really good Cake In The Air Fryer, this recipe checks all the boxes. It’s soft, spiced just right, and topped with a creamy frosting that makes it totally irresistible.
And the best part? It’s one of those Easy Sweet Treats that comes together fast—we’re talking Dessert Quick style. No waiting forever for it to bake, no complicated steps, just a foolproof recipe for Airfryer Cake Recipes that’ll make you feel like a baking pro. Let’s get into it!
Why You’ll Love This Air Fryer Carrot Cake
- No oven, no problem – You can make this on a hot summer day without turning your kitchen into a sauna.
- Quick and easy – It bakes in about half the time of a regular cake.
- Super moist and fluffy – We don’t do dry, crumbly cakes here. Not in this house.
- Small-batch friendly – Perfect when you want cake but don’t want to commit to a whole massive one.
Ingredients You’ll Need
I promise, nothing weird here. You probably already have most of this in your kitchen:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup finely grated carrots (yes, fresh ones—trust me, it makes a difference)
- 1/4 cup chopped nuts (optional) – Pecans or walnuts add a nice crunch
- 1/4 cup raisins (optional) – If you love them, go for it
For the Frosting:
- 4 ounces cream cheese (softened)
- 2 tablespoons butter (softened)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
How to Make Air Fryer Carrot Cake
Step 1: Prep Your Air Fryer
Preheat your air fryer to 320°F. Some air fryers don’t technically “preheat,” so if that’s the case, just turn it on for a few minutes while you mix up your batter. Grease a 6-inch cake pan (or whatever fits in your air fryer) so your cake doesn’t stick.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 3: Mix the Wet Ingredients
In another bowl, whisk together the eggs, brown sugar, white sugar, vegetable oil, and vanilla. It’s going to look a little weird and gloopy at first, but trust the process.
Step 4: Combine Wet and Dry
Slowly add the dry ingredients into the wet ingredients. Use a spatula or a spoon—whatever works. Just don’t overmix. Stir until everything is just combined, then gently fold in the grated carrots, nuts, and raisins if you’re using them.
Step 5: Air Fry the Cake
Pour the batter into your greased cake pan, smooth out the top, and pop it in the air fryer. Bake at 320°F for 30 to 35 minutes or until a toothpick comes out clean. Start checking at 30 minutes—every air fryer is a little different.
Step 6: Let It Cool
I know it’s tempting to frost it right away, but if you do, the frosting is just going to melt into a sad little puddle. Let the cake cool completely before moving on.
Step 7: Make the Cream Cheese Frosting
In a bowl, mix together the cream cheese, butter, powdered sugar, and vanilla until smooth and fluffy. You can use a hand mixer or just a spoon if that’s all you have.
Step 8: Frost and Serve
Spread the frosting all over the top of your cake. If you’re feeling fancy, sprinkle some extra nuts on top. Then slice, serve, and watch it disappear.
Pro Tips for the Best Carrot Cake
- Use freshly grated carrots. The pre-shredded ones from the store are too dry and won’t give you that moist cake we’re going for.
- Don’t overmix the batter. Just stir until everything is combined, or you’ll end up with a dense cake.
- Check your cake early. Some air fryers run hotter than others, so always start checking a few minutes before the timer is up.
Can I Skip the Frosting?
Yes. This cake is still delicious on its own. You can even dust it with a little powdered sugar if you want to keep it light. But let’s be honest—the cream cheese frosting is the best part, so I say go for it.
How to Store Leftovers
- Fridge: Keep leftovers in an airtight container in the fridge for up to four days.
- Freezer: Wrap slices tightly in plastic wrap and freeze for up to three months. Just thaw in the fridge overnight before eating.
FAQs for Air Fryer Carrot Cake
Can I use a different pan size for this recipe?
Yes! A 6-inch cake pan works best for most Air Fryer Cake Recipes, but if you have a slightly smaller or larger one, just adjust the cooking time. A smaller, deeper pan may need extra time, while a wider pan may cook faster.
Can I make this carrot cake without eggs?
Yep! You can substitute each egg with 1/4 cup applesauce or a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, mixed and left to sit for 5 minutes). The texture might be a little different, but it’ll still be delicious.
Do I need to preheat my air fryer?
Some air fryers don’t require preheating, but if yours does, set it to 320°F and let it run for a few minutes before baking. It helps the cake cook evenly.
Can I make this ahead of time?
Yes! This cake stays fresh for about 4 days in the fridge. Just store it in an airtight container. If you want to make it even further in advance, freeze it without the frosting and thaw when ready to serve.
Air Fryer Carrot Cake Recipe Card
Air Fryer Carrot Cake Recipe
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1/4 cup chopped nuts optional
- 1/4 cup raisins optional
For the Cream Cheese Frosting:
- 4 ounces cream cheese softened
- 2 tablespoons butter softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Air Fryer – Set your air fryer to 320°F and grease a 6-inch cake pan.
- Mix Dry Ingredients – In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Mix Wet Ingredients – In another bowl, whisk together eggs, brown sugar, white sugar, vegetable oil, and vanilla.
- Combine – Gently fold the dry ingredients into the wet mixture, then stir in grated carrots, nuts, and raisins if using.
- Bake – Pour batter into the greased pan and place in the air fryer. Bake at 320°F for 30-35 minutes, checking with a toothpick at the 30-minute mark.
- Cool the Cake – Let it cool completely before frosting.
- Make the Frosting – Beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
- Frost & Serve – Spread frosting over the cooled cake, slice, and enjoy!
Notes
Storage Tips
- Store in an airtight container in the fridge for up to 4 days.
- Freeze (without frosting) for up to 3 months, then thaw before serving.
Notes & Variations
- Add crushed pineapple for extra moisture.
- Swap out nuts or raisins based on preference.
- Skip the frosting and dust with powdered sugar for a lighter treat.
And there ya have it—an Easy Carrot Cake that’s soft, moist, and crazy delicious, all made in the air fryer. Who knew baking could be this easy? Seriously, if you haven’t tried making a Cake In The Air Fryer yet, this is your sign. No preheating the oven, no long bake times—just a Dessert Quick fix when you need something sweet but don’t wanna spend all day in the kitchen.
This Air Fryer Carrot Cake Recipe has officially become a go-to in my house. The kids love it, I love it, and it’s the perfect little treat when you’re craving Airfryer Desserts without all the hassle. Whether you call it a Carrot Cake Loaf, Carrot Cake Bread, or just the Best Carrot Cake ever, one thing’s for sure—it’s gonna disappear fast.
So if you’ve been looking for Air Fry Cake Recipes that actually work, or just need a Carrot Cake Recipe Easy enough to make on a random Tuesday, this one’s for you. Give it a try, and let me know how it turns out—unless you eat the whole thing before sharing. No judgment, I get it.
