I got three kids, right? So dinner over here is usually chaos. One kid wants grilled cheese, one wants cereal, and the third just wants to eat crayons. But somehow, chicken and potatoes in the air fryer gets a yes from all of them. I know, wild.
This recipe is kind of my secret weapon. Whether you call it Air Fry Chicken And Potatoes, Grilled Chicken And Potatoes, Chicken And Potato Air Fryer Recipes or just “whatever’s in the fridge,” it’s fast, it’s easy, and it actually tastes like real food. I’ve tried it with veggies too—so if you’re into Air Fryer Chicken Veggies or Air Fryer Chicken And Vegetables, this totally works.
Some days I throw in carrots or green beans, sometimes it’s just plain air fryer potatoes and chicken. Doesn’t matter. The kids eat it. I get a moment of peace. We call that a win.
If you’re googling Airfryer Chicken And Potatoes, or hunting for the easiest Air Fryer Chicken And Potatoes Recipes out there that don’t need 47 steps or weird ingredients, girl, you found it.
Stick around—I’ll show you how I make it in like, 20 mins while breaking up toddler fights and stepping on Legos. You’re welcome.
What You’ll Need (aka what I tossed in a bowl)
- 2 chicken breasts or thighs (cut up into chunky bites)
- 2 to 3 cups baby potatoes (I just eyeball it, honestly)
- 1 tablespoon olive oil (or spray, depending how tired you are)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: Italian seasoning or any spice that makes you feel like you know what you’re doing
Step by Step Instructions
Step 1: Chop It, Season It, Toss It
I grabbed a big bowl (the cleanest one I could find, not proud) and chopped the chicken into bite-size pieces. Then I sliced the baby potatoes in half. If they’re chunky, quarter them so they cook faster.
I added the oil and seasonings, then tossed everything together like I was auditioning for a cooking show. Except no camera crew and a lot more yelling in the background.
Step 2: Load Up That Air Fryer
I preheated the air fryer to 375°F. But let’s be real, sometimes I forget to preheat and nothing bad happens.
I dumped the chicken and potatoes into the air fryer basket. Tried to get everything in a single layer, but some pieces overlapped. Life isn’t perfect and neither is dinner.
Important tip: Don’t overstuff the basket or the food just steams and gets weird. Crispy is the goal.
Step 3: Let It Cook (While You Handle Chaos)
I set the timer for 20 to 25 minutes. Around the halfway point, I shook the basket like I meant it. Helps everything cook nice and even.
The chicken should be fully cooked (165°F if you’re checking) and the potatoes should have a little golden crisp on the outside. If it’s not there yet, toss it back in for 3 to 5 more minutes.
Step 4: Serve It Up and Accept Your Applause
Once it’s done, I just dumped it on plates and called it dinner. No garnish. No extras. Just food that didn’t come frozen in a dinosaur shape.
My kids legit thought it tasted like fast food. The toddler dipped hers in ketchup and called it a win. My oldest added hot sauce like he was Gordon Ramsay. And me? I stood at the counter eating cold bites off the pan like a true mom warrior.
Mom Thoughts (While Sitting on the Bathroom Floor for a Minute)
If you’re tired, mentally checked out, and just need something that feeds your people without wrecking your kitchen… this is it.
You can mix it up, too. Swap the potatoes for sweet potatoes. Add green beans halfway through. I even sprinkled cheese on top one night because I had a rough day, and it still worked out.
This is the kind of recipe you can keep coming back to. No overthinking. No fighting with a recipe card. Just real, doable dinner.
FAQs (aka Things I Googled While My Chicken Was Cooking)
Can I use frozen chicken?
Okay, sooo technically yes. But it takes longer and sometimes gets weird in the middle. I like to thaw mine first so it cooks evenly and doesn’t look sus on the inside.
Can I use sweet potatoes instead of regular?
Totally. I’ve done it and it’s still delish. Just cut them kinda small so they don’t take forever to cook. And maybe toss in a little cinnamon or chili powder if you’re feelin’ spicy.
How do I know when it’s done?
Chicken should be 165°F inside if you’re being responsible. I usually just cut a piece open and if it’s not pink, we’re good. Potatoes should be soft inside and crispy outside. If they’re still hard, toss it back in for 5 more mins.
Can I meal prep this?
Yup. It actually reheats super well. I just pop it back in the air fryer for a few mins so it’s not soggy. Works for lunches, dinners, or “I forgot to cook but still wanna look like I tried” meals.
Recipe Card: Air Fryer Chicken and Potatoes
Air Fryer Chicken and Potatoes
Ingredients
- 2 chicken breasts or thighs cut into chunks
- 2–3 cups baby potatoes halved or quartered
- 1 tbsp olive oil or spray oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- Salt to taste
- black pepper to taste
Optional:
- Italian seasoning or any fave spices
- chopped veggies green beans, broccoli, bell peppers
Instructions
Chop + Toss:
- Cut chicken and potatoes. Add oil and seasonings. Toss it all in a big bowl.
Load Up Air Fryer:
- Preheat to 375°F (or not, I forget half the time). Dump chicken and potatoes in a single layer in the basket.
Cook:
- Air fry for 20–25 minutes. Shake halfway through. Chicken should be cooked through and potatoes crispy.
Serve:
- Plate it, dip it, eat it. Done and done.
I’ve tried grilled chicken and potatoes before, but this version in the air fryer? Way easier. Less cleanup. Less crying (from me and the kids). Whether you call it air fry chicken and potatoes, chicken and potatoes in air fryer, or just “that chicken thing that saves my sanity,” it’s basically my weeknight lifesaver.
Sometimes I throw in some green beans or carrots and it turns into air fryer chicken veggies or air fryer chicken and vegetables — depends on what I got and how wild the day’s been. You can even fancy it up with new potatoes if you’re feelin’ like those cute chicken and new potatoes recipes you see online. But me? I just need dinner on the table before bedtime meltdowns start.
I’ve made this so many ways now — air fryer potatoes and chicken, chicken and potato air fryer recipes, you name it. But all the air fryer chicken and potatoes recipes kinda lead back to the same thing: simple, fast, kid-approved, and no oven required.
So go ahead and screenshot this. Make it tonight. Double it if you got teens. And if your kids actually eat it without a full-on dinner protest, message me so we can celebrate together.
