If you’ve been searching for the best garlic parmesan wings that are crispy, flavorful, and easy to make, look no further! These Air Fryer Garlic Parmesan Chicken Wings are everything you could want in a wing—crispy on the outside, tender on the inside, and loaded with the rich flavors of garlic parmesan. Whether you’re looking for easy chicken wing recipes for a quick weeknight dinner or a standout tailgate menu treat, this air fryer chicken wings recipe is perfect.
With minimal prep time, you’ll have homemade garlic chicken wings ready in no time. The garlic parmesan wings air fryer method gives you all the crunch without the mess of deep frying, making this one of the best air fryer recipes chicken wings out there. If you’re looking to make a delicious simple appetizer, these parmesan wings recipe will impress your friends and family with every bite. Plus, you can easily adapt the recipe to your taste by adding your favorite seasonings.
This is the perfect air fryer wings recipe for those who want a healthier take on classic chicken wings while still getting all the delicious flavor of garlic parmesan chicken wings. So, let’s dive into making these crispy, cheesy, and oh-so-tasty garlic parmesan wings in your air fryer!
Air Fryer Garlic Parmesan Chicken Wings: Crispy, Flavorful, and So Easy to Make!
I don’t know about you, but I’m all about quick and easy recipes that still pack a ton of flavor. If you love chicken wings, but don’t want to deal with all the mess of deep frying, then you are going to LOVE these Air Fryer Garlic Parmesan Chicken Wings. They’re crispy, full of flavor, and surprisingly healthy—plus they’re ready in under 30 minutes!
Why You’ll Love These Wings
So, why air fryer wings? Well, for one, they’re WAY easier and healthier than deep frying. The air fryer uses hot air to cook the wings, making them crispy without all that extra oil. And, they’re super quick to make—no need to wait around for hours. In just 20-25 minutes, you’ll have delicious, crispy wings ready to go. Plus, the garlic and parmesan sauce gives them that mouthwatering, savory flavor that will have you going back for more!
Ingredients:
- 1 ½ pounds of chicken wings (fresh or frozen)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons unsalted butter (melted)
- 2-3 cloves of garlic, minced
- Fresh parsley (optional, for garnish)
Step-by-Step Instructions:
- Prep the Wings
First things first, you need to get your wings ready. I like to use paper towels to pat the wings dry. This helps them get nice and crispy in the air fryer. Once they’re dry, throw them in a big bowl. - Season the Wings
Drizzle the olive oil over the wings and toss them around to make sure they’re evenly coated. Next, add the garlic powder, onion powder, dried Italian seasoning, salt, and pepper. Toss again to make sure the wings are covered in all the yummy spices. Now your wings are ready for the air fryer! - Preheat the Air Fryer
It’s always a good idea to preheat your air fryer for about 5 minutes at 400°F (200°C). This way, your wings cook more evenly and get that crispy texture we all love. - Cook the Wings
Once the air fryer is preheated, it’s time to cook! Place the wings in the basket in a single layer. Don’t overcrowd them—leave a little space so the air can circulate. Cook the wings at 400°F for about 20-25 minutes. Be sure to flip them halfway through to get them evenly crispy. - Make the Garlic Parmesan Sauce
While your wings are cooking, you can make the garlic parmesan sauce. Melt the butter in a small pan over medium heat, then add the minced garlic. Let the garlic cook for about 1-2 minutes until it’s nice and fragrant. Don’t let it burn! Once the garlic is golden, remove the pan from the heat and stir in the parmesan cheese. You’ll end up with a rich, cheesy sauce that smells AMAZING. - Toss and Serve
When your wings are done cooking, carefully remove them from the air fryer (they’ll be HOT!). Place them in a large bowl, then pour the garlic parmesan sauce over them. Toss gently to coat each wing in that delicious sauce. If you like, sprinkle some fresh parsley on top to add a little color and freshness.
A Few Extra Tips:
- For Extra Crispy Wings: If you like your wings REALLY crispy, feel free to cook them for an extra few minutes. You can also increase the temperature to 420°F for the last 2-3 minutes to get that perfect golden-brown crunch.
- Pat Dry for Crispy Skin: I can’t stress this enough—drying your wings really helps them get that crispy skin in the air fryer.
- Add Heat: Want a little spice? Toss your wings in some hot sauce before pouring on the garlic parmesan mix. That spicy kick goes great with the creamy parmesan.
FAQs for Air Fryer Garlic Parmesan Chicken Wings
1. Can I use frozen chicken wings?
Yes! You can definitely use frozen chicken wings. Just make sure to thaw them before seasoning and cooking. If you’re short on time, you can cook them directly from frozen, but you may need to increase the cook time by 5-7 minutes.
2. How do I make the wings extra crispy in the air fryer?
To get extra crispy wings, make sure to pat the wings dry with paper towels before cooking. The drier the wings, the crispier they’ll get. You can also increase the temperature to 420°F for the last 2-3 minutes of cooking to get that perfect crunch.
3. Can I adjust the flavor of the garlic parmesan sauce?
Absolutely! Feel free to add more garlic for a stronger flavor or a pinch of red pepper flakes for some heat. You can also use fresh parmesan for a richer taste or add a bit of lemon zest to brighten up the flavor.
4. Can I make the wings spicy?
Yes, you can easily add some heat to these wings! Before adding the garlic parmesan sauce, toss the wings in your favorite hot sauce or sprinkle them with chili flakes for a spicy kick.
5. How do I store leftovers?
Store any leftover wings in an airtight container in the fridge for up to 2-3 days. To reheat, pop them back into the air fryer for 5-7 minutes at 375°F to bring back that crispy texture.
6. How can I make these wings without an air fryer?
If you don’t have an air fryer, you can bake them in the oven at 400°F for 25-30 minutes, flipping halfway through. You can also deep fry them if you prefer, but the air fryer method gives them a crispier finish with less oil.
7. Can I make this recipe in advance?
You can prep the wings ahead of time by seasoning them and storing them in the fridge until you’re ready to cook. The garlic parmesan sauce can also be made ahead and stored in the fridge, just warm it up before tossing it with the wings.
8. What should I serve these wings with?
These Garlic Parmesan Wings make a great appetizer or snack on their own, but you can pair them with a simple salad, crispy fries, or even a creamy dip like ranch or blue cheese. They’re perfect for game days, tailgating, or just a casual dinner.
9. How many wings does this recipe serve?
This recipe makes about 10-12 wings, which serves 4 people, depending on how many wings each person eats! It’s perfect for a small group or family.
10. Can I use other cheeses for the sauce?
While parmesan is traditional, you can experiment with other cheeses like Asiago or Romano for a different flavor. However, keep in mind that parmesan gives it that classic garlic parmesan taste!
If you’re looking for a simple, delicious, and crispy way to enjoy chicken wings, these Air Fryer Garlic Parmesan Chicken Wings are the perfect recipe for you. Using the air fryer to cook the wings not only gives them that amazing crunch, but it’s also a healthier alternative to deep frying. Whether you’re craving garlic chicken wings, or just want to try out some of the best garlic parmesan wings in the comfort of your own home, this air fryer recipe will not disappoint.
Air Fryer Garlic Parmesan Chicken Wings
Garlic Parmesan Air Fryer Wings
Ingredients
- 1 ½ pounds chicken wings fresh or frozen
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 3 tablespoons freshly grated Parmesan cheese
- 2 tablespoons unsalted butter melted
- 2-3 cloves garlic minced
- Fresh parsley optional, for garnish
Instructions
Prep the Wings:
- Pat the wings dry using paper towels to help them crisp up in the air fryer.
- Place them in a large bowl.
Season the Wings:
- Drizzle olive oil over the wings and toss to coat.
- Add garlic powder, onion powder, dried Italian seasoning, salt, and pepper. Toss again until evenly coated.
Preheat the Air Fryer:
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Cook the Wings:
- Arrange the wings in the air fryer basket in a single layer. Avoid overcrowding.
- Cook at 400°F for 20-25 minutes, flipping halfway through for even crispiness.
Make the Garlic Parmesan Sauce:
- While wings cook, melt butter in a small pan over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant (don’t let it burn!).
- Remove from heat and stir in grated Parmesan cheese to create a rich, cheesy sauce.
Toss and Serve:
- Once wings are done, transfer them to a large bowl.
- Pour the garlic parmesan sauce over the wings and gently toss to coat.
- Garnish with fresh parsley if desired.
This garlic parmesan wings air fryer method is a game-changer for easy chicken wing recipes—perfect for busy weeknights, weekend gatherings, or even as a tailgate menu item. The homemade garlic parmesan wings sauce brings together the rich flavors of parmesan and garlic, creating a mouthwatering combo that will have everyone coming back for more.
Whether you’re preparing parmesan wings air fryer style or looking for a fun air fryer chicken recipes to try, these air fryer wings are sure to become a favorite. So, next time you’re in the mood for something savory and crispy, pull out your air fryer and try this parmesan chicken wings recipe for an unforgettable treat! Enjoy them as a simple appetizer or a tasty addition to your next meal—no matter how you serve them, they’re sure to be a hit.
