If you’re on the hunt for an easy, quick, and delicious recipe, you’re going to love these Air Fryer Chicken Meatballs! Whether you’re looking for Air Fryer Chicken Balls, Air Fryer Meatball Recipes, or just a simple way to make juicy chicken meatballs, this recipe has got you covered. Air Fryer Chicken Meatballs are a game-changer for busy families who want a tasty meal with minimal effort. With just a few simple ingredients, you can whip up these Ground Chicken Meatballs in no time—perfect for a Meatball Dinner or a fun snack!
Cooking meatballs in the air fryer is one of the easiest ways to get that crispy outer layer while keeping the inside nice and juicy. Whether you’re new to cooking or an experienced chef, these Easy Air Fryer Chicken Meatballs are perfect for anyone. Plus, you can make them ahead and freeze them, making meal prep a breeze. This Chicken Meatball Recipe will leave your family asking for seconds, and you’ll be amazed at how quickly they cook! So, let’s get started with making these flavorful, tasty, and juicy Air Fryer Chicken Meatballs. Trust me, your family will love them!
What You’ll Need:
- 1 lb ground chicken
- 1/4 cup breadcrumbs (I usually use plain, but you can use whatever you have!)
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced (don’t be afraid of garlic, it makes everything so much better!)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste (I go a little heavy on the salt because, you know, we’re all about flavor)
Step-by-Step Instructions:
1. Combine the Ingredients
In a large bowl, throw in the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Just use your hands or a spoon to mix everything together. I usually get my kids involved at this step—they love rolling the meatballs, and it’s a fun way to keep them busy while I get the rest of dinner ready. Plus, they feel like little chefs!
2. Shape the Meatballs
Once everything is mixed up, start rolling the mixture into meatballs. I like to make mine about 1 to 1.5 inches big—just the right size for little hands. If you’ve got more time, you can make bigger ones, but remember, the smaller ones cook faster and are just easier to serve for the kids.
3. Preheat the Air Fryer
Before you put those meatballs in, preheat your air fryer to 375°F. It usually takes just a couple of minutes, and while it’s heating up, you can finish shaping the rest of your meatballs.
4. Air Fry the Meatballs
Now, carefully place the meatballs in the air fryer basket. Be sure to leave a little space between each one so they cook evenly and get that golden crispy outside. I always end up doing two batches because I don’t want to overcrowd them.
Air fry for 12-15 minutes, flipping halfway through. You’ll know they’re done when they’re golden brown on the outside and the internal temperature hits 165°F. I like to cut one open to check—gotta make sure they’re cooked through, especially when feeding my kiddos!
5. Serve and Enjoy!
Once they’re done, take them out of the air fryer and let them rest for a minute. Serve them with a little marinara sauce for dipping, toss ‘em over some pasta, or just enjoy them as they are. My kids go crazy for them with some spaghetti on the side, but they’re also awesome for a quick snack after school. You can even freeze the leftovers (if there are any!) for another busy night!
Why This Recipe is a Lifesaver
Honestly, I love how these meatballs turn out every single time. No mess, no fuss, and they cook up so quickly. Plus, the air fryer is seriously my best friend in the kitchen. I can get a meal on the table without feeling like I’ve spent hours in there. These are great for busy nights, meal prepping, or just when you need something that’ll keep the kids happy and fed.
FAQs for Air Fryer Chicken Meatballs
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey is a great substitute for ground chicken in this recipe. You may notice a slightly different texture, but it will still turn out juicy and delicious!
Can I freeze these meatballs for later?
Yes! These Air Fryer Chicken Meatballs freeze wonderfully. Once they’re cooked, let them cool completely and place them in an airtight container or freezer bag. When you’re ready to eat, just pop them in the air fryer for about 10-12 minutes at 375°F, and they’ll be just as delicious as fresh.
Can I use store-bought breadcrumbs?
Of course! If you don’t have time to make breadcrumbs from scratch, store-bought breadcrumbs will work just fine. You can also use panko breadcrumbs for a crunchier texture.
What can I serve with these chicken meatballs?
These Air Fryer Chicken Meatballs are super versatile! You can serve them with pasta, in a sandwich, or over rice. They’re also great with a side of veggies, mashed potatoes, or a simple salad.
Air Fryer Chicken Meatballs Recipe Card
Air Fryer Chicken Meatballs
Ingredients
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
Preheat the Air Fryer:
- Set your air fryer to 375°F and allow it to preheat for 2-3 minutes.
Mix Ingredients:
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix well until everything is evenly combined.
Shape Meatballs:
- Use your hands to roll the mixture into 1-1.5 inch meatballs. Place them in a single layer in the air fryer basket, leaving space between each meatball.
Cook Meatballs:
- Air fry at 375°F for 12-15 minutes, flipping halfway through, until the meatballs are golden brown and cooked through (internal temperature should reach 165°F).
Serve and Enjoy:
- Let the meatballs rest for a minute before serving. Enjoy them with your favorite dipping sauce, over pasta, or in a sandwich.
Notes
- Freezing: These meatballs freeze well! After cooking, let them cool completely and store them in an airtight container or freezer bag for up to 3 months.
- Customizing: Add finely grated veggies (like zucchini or carrots) for extra nutrition.
- For Spicy Meatballs: Add red pepper flakes or cayenne pepper to the mix.
Air Fryer Chicken Meatballs are an absolute game-changer when it comes to quick, easy, and delicious meals. Whether you’re trying out Air Fryer Chicken Balls or diving into Air Fryer Meatball Recipes, this Chicken Meatballs Recipe will become a staple in your kitchen. With simple ingredients like ground chicken and a few spices, you can make perfectly juicy meatballs in no time. From cooking frozen chicken to serving up tasty meatballs for dinner, the Air Fryer Chicken Meatballs are a foolproof way to please everyone at the table.
If you’re looking for easy meatball recipes air fryer or trying out ground chicken meatballs, you won’t be disappointed. These Chicken Meatballs Air Fryer are so versatile—you can serve them as part of a meatball dinner, on a sandwich, or simply dip them in your favorite sauce. They’re the perfect option for busy weeknights, and you can even freeze them for later use.
So, whether you’re looking for easy Air Fryer chicken meals, perfect meatballs in the air fryer, or just a fun way to make chicken meatballs air fryer, this recipe is sure to satisfy your cravings and make cooking a breeze. Try it out today and enjoy the tasty meatballs you’ll make over and over again!
