Some days, you just need cake—fast. And not just any cake. I’m talking about a soft, fluffy, chocolate chip-loaded masterpiece that tastes like a warm cookie but in cake form. The best part? No oven required. This Air Fryer Chocolate Chip Cake is the ultimate hack for busy moms like me who love baking but don’t always have the time (or patience) for a full-blown kitchen mess.
I’ve been obsessed with Air Fryer Desserts lately, and this one? Easily one of the Best Cake Recipes I’ve ever made. It’s part Chocolate Chip Cake, part Cookie Cake, and 100% delicious. If you love Cookie Recipes Easy or just need some Easy Air Fryer Snacks for the kids (or yourself—no shame), this one’s a winner. Plus, it’s done in under 30 minutes, making it perfect for last-minute cravings or Family Desserts that everyone will fight over.
So if you’re looking for Quick Air Fryer Recipes that actually taste homemade, this Chocolate Chip Cake Recipe is about to be your new favorite. Let’s get baking!
What You’ll Need
Nothing fancy here—just simple pantry ingredients.
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup oil (vegetable, canola, or melted butter)
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (or more, no judgment)
How to Make Air Fryer Chocolate Chip Cake
Step 1: Prep Your Cake Pan
First, grab a 6-inch cake pan (or any pan that fits in your air fryer). Spray it with nonstick spray or lightly grease it with butter. If you’re like me and paranoid about cakes sticking, you can also line the bottom with parchment paper.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This makes sure everything is evenly mixed so your cake rises properly.
Step 3: Add the Wet Ingredients
Now, pour in the milk, oil, egg, and vanilla extract. Stir it all together just until smooth—don’t overmix, or your cake might turn out dense instead of fluffy. We want soft and airy, not gummy.
Step 4: Stir in the Chocolate Chips
Time for the best part. Fold in your chocolate chips. Be generous—no one ever complained about too many chocolate chips in their cake. I like to sprinkle a few extra on top, too, because it makes it look extra fancy and my kids love picking off the extra chocolate bits.
Step 5: Pour and Bake
Pour the batter into your greased cake pan and smooth out the top. Pop the pan into your air fryer and set it to 320°F. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean (or just has a little melted chocolate on it—totally fine).
If your air fryer runs hot, check it around 18 minutes just to be safe. If the top is browning too fast but the center isn’t done, lightly cover it with foil and keep baking.
Step 6: Let It Cool (If You Can Wait)
Once it’s done, let the cake cool in the pan for about five minutes before removing it. Or, if you’re like me and have zero patience, grab a fork and dig right in. Warm, melty chocolate chip cake is hard to resist.
Tips for the Best Air Fryer Cake
- Don’t overmix the batter. Just stir until combined. Overmixing makes it dense instead of fluffy.
- Use parchment paper if needed. It makes it way easier to remove the cake after baking.
- Customize it. Swap chocolate chips for white chocolate, peanut butter chips, or even some chopped nuts.
- Want it extra gooey? Add a few extra chocolate chips on top right when it comes out of the air fryer.
FAQs About Air Fryer Chocolate Chip Cake
Can I make this without eggs?
Yes! You can swap the egg for ¼ cup unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, let sit for 5 minutes).
How do I store leftovers?
If you somehow have leftovers (which rarely happens in my house), store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Warm up slices in the microwave for that fresh-out-the-air-fryer taste.
What if my cake is browning too fast on top?
If the top is getting too dark but the inside isn’t fully baked, loosely cover the cake with foil and continue baking until done.
What kind of pan should I use?
A 6-inch round cake pan works best, but you can also use a loaf pan or any oven-safe dish that fits in your air fryer. Just make sure to grease it well so the cake doesn’t stick.
Air Fryer Chocolate Chip Cake Recipe Card
Air Fryer Chocolate Chip Cake
Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup oil vegetable, canola, or melted butter
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- Prepare the pan – Grease a 6-inch cake pan or line it with parchment paper.
- Mix dry ingredients – In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add wet ingredients – Stir in milk, oil, egg, and vanilla extract until just combined.
- Fold in chocolate chips – Mix in the chocolate chips, saving a few for the top.
- Bake – Pour batter into the pan and air fry at 320°F (160°C) for 20-25 minutes. Check for doneness with a toothpick.
- Cool and serve – Let the cake cool for 5 minutes before removing it from the pan. Slice and enjoy.
Notes
Tips:
- Do not overmix the batter for a light, fluffy texture.
- Check at 18 minutes if your air fryer runs hot.
- Store leftovers in an airtight container for up to 3 days.
I don’t know about you, but this Chocolate Chip Cake is officially my new favorite lazy-day dessert. It’s got that soft, fluffy texture of a Chocolate Chip Cake Recipe, but also kinda gives Cookie Cake vibes with all those gooey chocolate chips. And the fact that it’s made in the Air Fryer with zero oven drama? Game changer.
If you’ve never tried Air Fryer Cake Recipes before, this is the one to start with. It’s quick, easy, and tastes like something you’d find in the Best Cake Recipes list. Plus, it’s perfect for last-minute cravings, Easy Air Fryer Snacks, or even a fun little baking project with the kids. My three go wild for this one, and honestly, I don’t blame them.
So next time you need a simple, no-fuss treat, skip the oven and give this Recipes Air Fryer magic a try. Whether you call it a cake, a Cookie Cake, or just a warm, Delicious Chocolate dream, I promise—it’s gonna be a keeper.
