No deep-frying. No oil splattering all over my kitchen. Just perfectly crispy, homemade egg rolls in 10 minutes—a true miracle when you’ve got three hungry kids hovering around, asking “Is it ready yet?” every 30 seconds.
If you’re looking for Easy Air Fryer Recipes that actually taste like you put in more effort than you did, this one’s for you. Whether you’re into classic Egg Roll Recipes, creative Egg Roll Filling Recipes, or just need more Air Fryer Ideas for quick dinners, this Easy Egg Roll Recipe (Air Fryer style, of course) is gonna be a favorite.
And don’t worry—I’ll walk you through How To Cook Eggrolls In The Air Fryer step by step, because let’s be real… we don’t have time for complicated. So grab those Air Fryer Egg Roll Wrappers, pick your filling, and let’s make some magic.
What You’ll Need
Here’s what’s going in these bad boys:
- 1 cup shredded cabbage (or coleslaw mix, because shortcuts = sanity)
- ½ cup shredded carrots
- ½ cup cooked protein (chicken, shrimp, or even tofu if you’re feeling fancy)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated (or the squeeze tube kind, no judgment)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil (adds that deep, nutty flavor)
- 8 egg roll wrappers
- Cooking spray or a little oil for brushing
If you want to get extra with it, you can throw in some sliced green onions or a little dash of sriracha for a spicy kick.
Step By Step Instructions
Step 1: Cook the Filling
In a pan over medium heat, drizzle a little oil and toss in the garlic and ginger. Let them cook for about 30 seconds—just enough to make your kitchen smell amazing.
Add the cabbage and carrots, stirring until they start to soften (about 3 minutes). Then, mix in your protein, soy sauce, and sesame oil. Cook for another minute or two, then take it off the heat and let it cool slightly.
Pro tip: If your kids see veggies and panic, chop ‘em up smaller. They’ll never know.
Step 2: Wrap Like a Pro
Alright, time to assemble. Lay an egg roll wrapper on the counter so it looks like a diamond, with a corner pointing at you.
Spoon a little filling (about 2 tablespoons) in the center. Don’t go overboard—too much filling = a mess.
- Fold the bottom corner up over the filling.
- Fold in the sides like you’re swaddling a baby.
- Roll it up tight, sealing the edge with a little water so it stays put.
Boom. Egg roll perfection. Repeat with the rest.
Step 3: Air Fry to Crispy Goodness
Preheat your air fryer to 375°F. (Or just turn it on and let it heat while you finish rolling. Let’s not overcomplicate things.)
Lightly spray or brush the egg rolls with oil—this helps them get that golden, crispy texture.
Place them in the air fryer basket in a single layer. Don’t overcrowd or they’ll steam instead of crisping up. If you have a lot, cook in batches.
Air fry for 8-10 minutes, flipping halfway through. They should be golden brown and crunchy. If they still look a little pale, add another minute or two.
Step 4: Cool, Dip, and Enjoy
Okay, I know it’s tempting to dive right in, but these things are hotter than the surface of the sun when they first come out. Let them cool for a minute before taking a bite.
Serve them up with:
- Sweet chili sauce (my personal fave)
- Soy sauce
- Ranch (Yes, my kids do this. No, I do not understand.)
FAQs About Air Fryer Egg Rolls
Can I use store-bought egg roll wrappers in the air fryer?
Yes! Regular egg roll wrappers work great in the Air Fryer. Just brush or spray them lightly with oil before cooking to get that crispy, golden texture.
Do I have to preheat my air fryer?
It depends on your model. Some Air Fryer Ovens and basket-style Air Fryers heat up super fast, so preheating isn’t always necessary. But if your air fryer takes a little longer, preheating for 2-3 minutes can help get the egg rolls nice and crispy.
Can I make egg rolls ahead of time and freeze them?
Absolutely! You can roll them up and freeze before cooking. When you’re ready, just pop them straight into the Air Fryer (no thawing needed) and add a few extra minutes to the cooking time.
What temperature do I cook egg rolls in the air fryer?
375°F is the sweet spot! Cook them for 8-10 minutes, flipping halfway through for that perfect crunch.
Do I need to flip my egg rolls?
Yep! Flipping halfway through helps them crisp up evenly.
Air Fryer Egg Rolls Recipe Card
Air Fryer Egg Rolls
Ingredients
- 1 cup cabbage shredded or coleslaw mix
- ½ cup carrots shredded
- ½ cup cooked protein chicken, shrimp, or tofu
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 8 egg roll wrappers
- Cooking spray or oil for brushing
Instructions
Cook the Filling
- Heat a little oil in a pan over medium heat. Add garlic and ginger, cooking for 30 seconds.
- Add cabbage and carrots, stirring for 3 minutes until softened.
- Mix in your protein, soy sauce, and sesame oil. Cook for another minute, then remove from heat.
Assemble the Egg Rolls
- Lay an egg roll wrapper in a diamond shape.
- Spoon 2 tablespoons of filling in the center.
- Fold the bottom corner up, tuck in the sides, and roll tightly. Seal with water.
Air Fry to Perfection
- Preheat Air Fryer to 375°F.
- Lightly spray or brush egg rolls with oil.
- Place in a single layer and air fry for 8-10 minutes, flipping halfway.
Cool & Serve
- Let them cool for a minute (they’re HOT inside!).
- Serve with sweet chili sauce, soy sauce, or your favorite dip.
Notes
- Want extra crunch? Brush with a little more oil before air frying.
- Make ahead: Freeze before cooking and air fry straight from frozen (just add a few extra minutes).
- Filling ideas: Try buffalo chicken, cheeseburger, or all-veggie egg rolls!
And there you have it—Air Fried Egg Rolls that are crispy, golden, and totally delicious without all the deep-fried mess! If you’re anything like me (aka a mom trying to keep everyone fed without losing her mind), this is one of those Easy Air Fryer Recipes you’ll keep coming back to. It’s quick, it’s simple, and best of all—it makes you look like you actually planned dinner instead of throwing something together last minute. (Which, let’s be honest, happens more often than not.)
I love that these Homemade Egg Rolls In The Air Fryer are so customizable—whether you stick with a classic Egg Roll Recipe Air Fryer style or get creative with your own Egg Roll Filling Recipes. And the best part? My kids will actually eat them without complaining, which in my house, is basically a miracle.
If you’ve been looking for Air Fryer Ideas to add to your meal rotation, this one is a winner. Whether you need a quick snack, a fun dinner, or a new go-to for Easy Recipes Dinner Air Fryer style, these Egg Rolls In The Air Fryer check all the boxes. And if you’re still figuring out How To Cook Eggrolls In The Air Fryer, don’t stress—it’s basically impossible to mess these up.
So grab your Air Fryer Egg Roll Wrapper Recipes, get creative with your fillings, and enjoy some of the Best Air Fryer Recipes out there. And if your family is anything like mine, don’t be surprised if these Air Fryer Foods disappear way faster than you expected.
Now tell me—what’s your favorite Air Fryer Meals to make? Drop a comment below so I can add even more Air Fryer Oven Recipes to my never-ending list of things to try!
