Crispy Air Fryer Fish and Chips Recipe – Easy, Homemade, and So Delicious!

I don’t know about you, but fish and chips is one of those meals that just hits the spot every time. There’s something about that crispy fish fillet with golden fries that feels like a treat—even when you’re just making it at home on a random Tuesday night. And let’s be real, deep frying is a whole mess I do not have time for. That’s where my Air Fryer Fish and Chips Recipe comes in clutch!

If you’re looking for the best air fried fish recipes that are crispy, flavorful, and super easy, you’re in the right place. This is hands-down one of my favorite air fryer fish recipes because you get that crunchy, golden fish fillet without all the grease. Whether you call it air fryer fish n chips, airfryer fish and chips, or just fish and chips in the air fryer, it’s basically the same deliciousness—just way less effort. And trust me, my kids love it. If a meal gets eaten without complaints in my house, it’s a win.

The best part? You can make this with any white fish—cod, tilapia, haddock, whatever you have. Plus, I’ll walk you through how to make the perfect fish batter recipe in the air fryer, so your fish is crispy on the outside and flaky inside. Oh, and don’t forget the fries! You’re getting all the tips for perfect chips in the air fryer too.

So if you’re craving that classic homemade fish and chips air fryer style, but you don’t wanna deal with the deep fryer mess, let’s get cooking! This fish n chips recipe is about to be your new go-to.

What You’ll Need

This is a pretty simple recipe—nothing fancy, just basic pantry ingredients.

For the Fish

• 1 pound white fish fillets (cod, tilapia, haddock—whatever you like)
• 1 cup all-purpose flour
• 2 eggs, whisked
• 1 cup panko breadcrumbs (for extra crunch)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon oil (for spraying)

For the Fries

• 2 large russet potatoes, cut into fries
• 1 tablespoon oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

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How to Make Air Fryer Fish and Chips

Step 1: Prep the Fries

• Cut your potatoes into fries. Thin or thick, it’s up to you. I do a mix because some kids love crispy and others love soft.
• Toss them in a bowl with oil, salt, garlic powder, and paprika.
• Spread them in the air fryer basket in a single layer. If they’re too crowded, they won’t crisp up.
• Air fry at 380°F for 15 minutes, shaking the basket halfway through.

Step 2: Bread the Fish

• Pat the fish fillets dry with a paper towel. This helps the breading stick.
• Grab three shallow bowls:
  • Bowl one: flour
  • Bowl two: whisked eggs
  • Bowl three: panko breadcrumbs, garlic powder, paprika, salt, and pepper
• Dip each fish fillet in the flour first, shaking off any excess. Then dip into the egg, and finally coat it in the panko mixture. Press the breadcrumbs on so they really stick.
• Lightly spray with oil. This helps get that golden crispiness.

Step 3: Cook the Fish

• Place the fish in the air fryer at 400°F for 10 minutes. Flip them over at the five-minute mark so they crisp up evenly.
• Check for golden brown perfection. If they need another minute or two, go for it.

Step 4: Serve and Enjoy

• Pile the fries onto plates and add the crispy fish on top.
• Serve with your favorite dips—tartar sauce, ketchup, or even a squeeze of lemon. I personally drown mine in tartar sauce because it’s just that good.
• Watch your family devour it like they haven’t eaten all day.

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Tips for the Best Air Fryer Fish and Chips

• Work in batches. Crowding the air fryer makes everything soggy.
• Use panko breadcrumbs. They’re lighter and crispier than regular breadcrumbs.
• Spray with oil. Just a little mist helps it get that deep-fried look without the grease.
• Eat immediately. Air-fried food is best fresh.

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What to Serve with Fish and Chips

If you want to make it feel like a real fish-and-chip shop experience, here are some ideas:

• A quick side salad for balance
• Some pickles or coleslaw for crunch
• Garlic aioli or ranch for extra dipping

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Storing and Reheating Leftovers

Fish and chips is best fresh, but if you’ve got leftovers:

• Store in an airtight container in the fridge for up to two days.
• Reheat in the air fryer at 350°F for three to five minutes to get that crisp back.
• Do not microwave. Unless you like rubbery, sad fish.

FAQs for Air Fryer Fish and Chips

Air Fryer Fish and Chips Recipe Card

And that’s it—homemade Air Fryer Fish and Chips without the deep-fried mess! Honestly, once I figured out how easy it is to make crispy fish in the air fryer, I never looked back. This Air Fry Fish and Chips Recipe is on repeat in my house because it’s fast, kid-approved, and way less greasy than the restaurant version.

If you’ve been searching for air fried fish recipes that actually get that golden crunch, this one’s a winner. Whether you call it air fryer fish n chips, air fryer fried fish, or just good ol’ fish and chips in the air frier, this recipe keeps things simple but still gives you that classic flavor. And the fries? Perfectly seasoned and crispy, just like you’d want from any chips air fryer recipe.

So if you’ve got some white fish in the fridge, grab your fish batter recipe air fryer style and give this a go! Whether it’s a weeknight dinner or just a craving for homemade fish and chips air fryer style, you won’t be disappointed. And don’t forget the dipping sauces—because let’s be real, that’s half the fun. Let me know if you try it!