Alright, so I gotta tell you—I never thought I’d be baking a cake in an air fryer, but here we are. And let me just say, this might be one of my favorite air fryer cake recipes ever. I mean, who knew you could whip up a light vanilla cake in under 30 minutes without even turning on the oven? As a busy mom of three, I’m all about easy airfryer recipes, and this one is a total game-changer.

This easy sponge cake recipe vanilla is soft, fluffy, and tastes just like the classic sponge vanilla cake recipe we all love—except it’s way faster and way less effort. Seriously, this might be the best vanilla sponge cake recipe I’ve made in a while. And since I love experimenting with airfryer desserts, I’ve tested this method a few times now, and let me tell you—it works every single time.

If you’ve been searching for air fryer cake recipes easy, this is the one to try. Whether you’re making a last-minute dessert, need a quick birthday cake, or just craving something sweet, this spongy vanilla cake recipe is perfect. Plus, there’s barely any cleanup—major win. So grab your ingredients, because we’re about to make the easiest, fluffiest cake in air fryer recipe ever!

Why This Cake is a Game-Changer

  • Quick and easy – You don’t need fancy baking skills for this.
  • No oven required – The air fryer does all the work.
  • Soft and fluffy – Just like a bakery-style sponge cake.
  • Customizable – Add chocolate chips, sprinkles, or frost it however you like.

What You’ll Need

Nothing fancy—just your usual cake ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Pinch of salt

How to Make Air Fryer Vanilla Sponge Cake

Step 1: Preheat Your Air Fryer

First things first—preheat your air fryer to 320°F (160°C). This takes about five minutes, which is the perfect time to get your ingredients together.

Also, grease a 6-inch cake pan (or whatever fits in your air fryer) with butter or line it with parchment paper. You do not want your cake sticking.

Step 2: Mix the Batter

  1. In a bowl, beat together butter and sugar until smooth and fluffy. Use a whisk if you’re feeling strong or a mixer if you want to make life easier.
  2. Add eggs, one at a time, and beat well after each one.
  3. Stir in vanilla extract for that classic, sweet flavor.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Slowly add the dry mix to the wet mix, alternating with milk. Stir until everything is combined and there are no flour clumps.

Step 3: Bake in the Air Fryer

  1. Pour the batter into the greased cake pan and smooth out the top.
  2. Place the pan in the air fryer basket and bake for 25 to 30 minutes.
  3. Around the 20-minute mark, check with a toothpick—if it comes out clean, your cake is done. If not, let it go for another five to ten minutes.

Step 4: Cool and Serve

  1. Let the cake sit for ten minutes before removing it from the pan. This helps it set and makes it easier to handle.
  2. Once cooled, you can dust with powdered sugar, drizzle with chocolate, or just eat it plain. It’s delicious either way.

Pro Tips (Because I Learned the Hard Way)

  • Don’t skip preheating. It helps the cake rise properly.
  • Room temperature ingredients work best. But if you forget, don’t stress—it will still turn out good.
  • Check early. Every air fryer is different, so start checking at 20 minutes.
  • No cake pan? Use a silicone mold or an oven-safe glass dish.

Storing Leftovers (If You Even Have Any)

  • Room Temperature: Wrap it up and keep it for up to two days.
  • Fridge: Stays fresh for up to five days in an airtight container.
  • Freezer: Slice and freeze for up to two months—just thaw and enjoy.

FAQs – Air Fryer Vanilla Sponge Cake

What type of cake pan should I use for an air fryer cake?

Use a 6-inch round cake pan, a silicone mold, or any oven-safe dish that fits inside your air fryer basket. Just make sure it’s heat-resistant and not too big, so the air can circulate properly.

Do I need to preheat my air fryer?

Yes, preheating helps the cake bake evenly and rise better. Set your air fryer to 320°F (160°C) and let it warm up for about 5 minutes before adding your batter.

How long does it take to bake a cake in an air fryer?

It usually takes 25 to 30 minutes at 320°F (160°C), but air fryer models vary. Start checking with a toothpick at the 20-minute mark to make sure you don’t overbake it.

How do I store leftover cake?

Room temperature: Wrap it up and keep it fresh for 2 days.
Fridge: Store in an airtight container for up to 5 days.
Freezer: Slice and freeze for up to 2 months—just thaw and enjoy when needed.

Air Fryer Vanilla Sponge Cake Recipe Card

Air Fryer Vanilla Sponge Cake

This easy air fryer cake recipe makes a soft, fluffy vanilla sponge cake in just 30 minutes! No oven needed—just mix, pour, and let the air fryer do the work. Perfect for a quick dessert, tea-time treat, or even a last-minute birthday cake!
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Pinch of salt

Instructions
 

  • Preheat air fryer to 320°F (160°C) and grease a 6-inch cake pan.
  • Mix butter and sugar until creamy, then add eggs one at a time. Stir in vanilla.
  • Combine flour, baking powder, and salt in a separate bowl. Slowly add to the wet ingredients, alternating with milk.
  • Pour batter into the greased cake pan and smooth the top.
  • Air fry for 25-30 minutes, checking with a toothpick at 20 minutes.
  • Cool for 10 minutes before removing from the pan. Serve plain or with toppings!

Notes

Storage:
  • Room temp: 2 days
  • Fridge: Up to 5 days
  • Freezer: Up to 2 months

And there ya have it—the easiest air fryer cake you’ll ever make! Seriously, who knew that baking a cake in an air fryer could be this simple? This easy sponge cake recipe vanilla has quickly become a go-to in my house because it’s fast, fluffy, and requires way less effort than the oven. Plus, my kids devour it every single time, which is a major win.

If you’re looking for air fryer cake recipes easy, this one is a must-try. Whether you need a quick dessert, a birthday cake in a pinch, or just craving something sweet, this cake in air fryer recipe will not disappoint. It’s the best vanilla sponge cake recipe for when you want something light, airy, and totally delicious—without all the work.

So next time you’re scrolling through air fryer cakes recipes wondering what to try, skip the complicated stuff and go for this spongy vanilla cake recipe instead. It’s proof that desserts in the air fryer can be just as good (if not better!) than oven-baked ones. Try it out and let me know—are you team airfryer cake now, or still skeptical?

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