If you’re on the hunt for the best chicken wing recipe, look no further! These Hawaiian-style chicken wings are bursting with the perfect balance of sweet and savory flavors that will take your taste buds straight to the islands. Whether you’re craving Hawaiian BBQ chicken, sweet Hawaiian chicken, or glazed chicken wings, this recipe checks all the boxes.
The Hawaiian marinade made with pineapple juice, honey, and a few simple ingredients is what makes these Hawaiian wings stand out, bringing you a sweet chicken wing recipe that’s crispy, tender, and full of flavor.
This recipe is one of those easy wing sauce recipes that you can throw together quickly, making it a perfect option for dinner or a snack. If you’re into pineapple chicken recipes or simply love sweet Hawaiian chicken, this dish is a must-try!
These Hawaiian chicken wings are a fun twist on classic chicken wings flavors and perfect for those looking to explore new wing flavors sauces. The air fryer ensures the wings come out crispy, while the glaze adds an extra layer of flavor that will have everyone coming back for more.
Check out more recipes:
- Air Fryer Chicken Wings Recipe
- Air Fryer Garlic Parmesan Chicken Wings
- Air Fryer Ranch Chicken Wings
Hawaiian chicken recipes are great for adding a little tropical flair to any meal, and these Hawaiian wings recipes are no exception! Get ready to enjoy one of the easiest and most delicious Hawaiian food recipes that can be made in your air fryer, with minimal mess and maximum flavor.
Whether you’re serving them for game day, a family dinner, or just because, these sweet Hawaiian wings will soon become your go-to recipe for all your chicken wing cravings.
What You’ll Need
- 10-12 chicken wings (fresh or frozen works great)
- 1/4 cup soy sauce
- 1/4 cup pineapple juice (fresh is best, but canned works too)
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 2 cloves garlic (minced)
- 1 teaspoon ginger (fresh or ground)
- 1 tablespoon brown sugar
- Salt and pepper (to taste)
- 1 tablespoon olive oil (or cooking spray for greasing)
- Optional Garnishes: sesame seeds and sliced green onions for extra flavor and crunch!
Step-by-Step Instructions
- Prepare the Marinade:
First, we need to make the marinade. In a big bowl, mix together the soy sauce, pineapple juice, honey, apple cider vinegar, minced garlic, ginger, brown sugar, salt, and pepper. Stir it all up so everything is well combined. The smell is gonna be amazing! - Marinate the Wings:
Now, grab your chicken wings and toss them into the marinade. Make sure they’re all coated with that sweet and savory goodness. You can use tongs or your hands (I usually just dive in with my hands!). Cover the bowl with plastic wrap and let the wings marinate in the fridge for at least 30 minutes—but if you’ve got the time, 2 hours is even better. The longer they marinate, the more flavor they soak up! - Preheat the Air Fryer:
While the wings are soaking up all that flavor, it’s time to preheat the air fryer. Set it to 375°F (190°C). This will get it nice and hot so the wings cook evenly and crisp up perfectly. Don’t forget to spray the air fryer basket with a little olive oil or use cooking spray to keep the wings from sticking. - Air Fry the Wings:
Once your air fryer is ready, grab your wings from the fridge and carefully place them in the basket. You don’t want to overcrowd them, so if you have a lot of wings, cook them in batches. Air fry the wings at 375°F for 20-25 minutes. Halfway through, give them a little flip to make sure they get golden and crispy on both sides. You’ll know they’re done when they’re golden brown and crispy on the outside. - Make the Glaze (Optional, but Highly Recommended!):
While the wings are cooking, pour any leftover marinade into a small saucepan and bring it to a simmer over medium heat. Let it cook for about 5-7 minutes, or until it thickens into a nice, glossy glaze. You can brush this on the wings for extra flavor right when they come out of the air fryer! - Serve and Garnish:
Once your wings are cooked and crispy, take them out of the air fryer and toss them in the glaze you just made (if you want that extra kick of flavor). Then, sprinkle some sesame seeds and chopped green onions on top for a nice crunch and pop of color. Serve these with a side of rice or a fresh salad and watch everyone’s eyes light up!
A Few Tips for Perfect Wings
- Extra Crispy: If you love your wings extra crispy, spray a little more olive oil on them halfway through cooking.
- Frozen Wings? No Problem! If you’re using frozen wings, no need to thaw them out. Just add a few extra minutes to the cooking time, and they’ll still turn out amazing.
- Spicy Kick: If you want a little heat, add some red pepper flakes or a splash of hot sauce to the marinade. It’s a game changer if you like spicy food!
- Cooking in Batches: If your air fryer is small, cook the wings in two batches. It helps them cook evenly and get crispy all around.
Why You’ll Love These Wings
- Quick and Easy: No deep fryer needed! The air fryer makes these wings crispy without the mess.
- Tropical Flavor: The combo of pineapple juice, honey, and ginger brings a tropical vibe right to your kitchen.
- Healthier Option: You can enjoy crispy wings without all the oil, so it’s a win-win for your health and your taste buds.
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings! Just make sure to thaw them before marinating. If you’re in a rush, you can also cook them from frozen in the air fryer, but it will take about 5-10 minutes longer to get that crispy texture.
Can I make these wings ahead of time?
Absolutely! You can marinate the wings a day ahead, store them in the fridge, and then cook them when you’re ready. This gives the Hawaiian marinade even more time to infuse the wings with flavor.
What if I don’t have an air fryer?
No worries! You can bake these wings in the oven at 375°F (190°C) for about 30-35 minutes, flipping halfway through. They’ll still come out crispy and delicious, though the air fryer does speed up the process and cuts down on oil.
What should I serve these wings with?
These wings pair perfectly with rice, coleslaw, or a green salad. You could also serve them with a side of tropical fruit salad for an extra burst of sweetness or some crispy fries for a comfort food twist.
If you’re looking for the best chicken wing recipe, these Hawaiian-style chicken wings are the perfect choice! With a delicious blend of sweet and savory flavors, they showcase the best of Hawaiian chicken recipes and are sure to become a family favorite.
The Hawaiian marinade adds a tropical twist to your wings, making them the ultimate sweet chicken wing recipe that combines the richness of pineapple chicken recipes with the irresistible crispiness of a perfectly cooked wing. Whether you’re craving Hawaiian BBQ chicken, sweet Hawaiian chicken, or just some glazed chicken wings, this recipe has all the wing flavors you could want.
Air Fryer Hawaiian-Style Chicken Wings Recipe
Air Fryer Hawaiian Chicken Wings
Ingredients
- 2 lbs chicken wings
- ½ cup pineapple juice
- ¼ cup soy sauce
- 2 tbsp honey
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 tbsp sesame oil optional
- Sesame seeds and chopped green onions for garnish
Instructions
Prepare the Marinade:
- In a bowl, mix pineapple juice, soy sauce, honey, garlic, and ginger. Stir until combined.
Marinate the Wings:
- Place the chicken wings in a large resealable bag or bowl. Pour the marinade over the wings, ensuring they are fully coated. Marinate in the refrigerator for at least 30 minutes or up to 4 hours.
Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
Cook the Wings:
- Arrange the marinated wings in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway, until golden brown and crispy.
Glaze (Optional):
- Heat the leftover marinade in a small saucepan and bring it to a boil for 2-3 minutes to create a glaze. Brush over the cooked wings for extra flavor.
Serve and Enjoy:
- Garnish with sesame seeds and green onions. Serve warm as a snack or with rice for a full meal.
From Hawaiian wings recipes to sweet Hawaiian crockpot chicken recipes, this dish brings the taste of Hawaiian food right into your kitchen, all thanks to a simple and easy-to-follow wing sauce recipe.
The crispy texture and flavorful wing sauce make these Hawaiian wings perfect for any occasion—game day, parties, or just a fun weeknight dinner. You can even experiment with different wing flavors sauces if you want to add your own twist. Trust me, once you try these wings chicken, you’ll be hooked!
So, next time you’re looking to switch up your wing game, give these Hawaiian chicken wings a go. They’re a quick, easy, and delicious way to enjoy Hawaiian dishes without leaving the comfort of your home.
