Air Fryer Cakes are perfect for those busy afternoons when you want to whip up something sweet without the hassle. Whether you’re looking for Air Fryer Dessert Recipes Easy, or you’re just curious about how to bake a cake in an Air Fryer, trust me—you’re going to love how simple and tasty it is. I’ve tried several Air Fryer Desserts Easy Recipes, and let me tell you, they never disappoint! Plus, with so many different Air Fryer Oven Recipes to try, you can get creative and make all sorts of yummy sweets like Air Fried Desserts or even a decadent cake in the Air Fryer.
If you’ve been wondering how to bake in an Air Fryer or are looking for Ninja Air Fryer Baking Recipes, I’m here to show you how easy it is to bake cakes in the air fryer. Let’s dive into this recipe for a simple, flavorful Air Fryer Lemon Pound Cake that your family will love!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup whole milk
- 1 tablespoon fresh lemon zest (I love using fresh lemons for this)
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar (for dusting on top, optional but looks cute!)
Step-by-Step Instructions:
1. Preheat Your Air Fryer
First thing’s first – preheat your air fryer to 320°F (160°C). I usually let it warm up for about 5 minutes. I know it might seem like a small step, but trust me, it helps the cake cook evenly and fast. Plus, no need to wait for an oven to heat up, which is a huge win for me (and my patience!).
2. Cream the Butter and Sugar
Grab a big mixing bowl and toss your softened butter and sugar in there. I use a hand mixer to beat it together, but you can use a whisk if you don’t mind a little workout! Mix it until it’s nice and fluffy. It’s gonna look light and a little airy, and that’s what you want! This step is where all the magic starts.
3. Add Eggs, Lemon Zest, and Lemon Juice
Okay, now we’re gonna add the eggs, one at a time. Just crack them in and mix well after each one. Then, stir in the lemon zest and lemon juice. I seriously love the fresh lemon smell – it’s like a mini springtime in my kitchen! It adds a perfect burst of flavor that’s not too overpowering, just enough to make the cake refreshing.
4. Mix Dry Ingredients
In a separate bowl, combine your flour, baking powder, and salt. Give it a quick stir so everything is evenly mixed. Now, we’re going to gradually add this dry mix to the wet ingredients. You can do this in batches – a little flour mixture, a little milk, stir, then repeat. Keep mixing until it’s all combined, and make sure there are no lumps. It should be smooth and thick.
5. Pour the Batter into the Pan
Now for the fun part! If you have a small cake pan that fits in your air fryer, great! If not, don’t worry – you can use a regular loaf pan that will fit. Grease the pan lightly with butter or cooking spray so the cake doesn’t stick. Then pour your batter into the pan, smoothing out the top with a spatula.
6. Air Fry the Cake
Place your pan into the air fryer basket. Cook the cake at 320°F for about 25-30 minutes. It depends on your air fryer, so keep an eye on it. At around 20 minutes, I like to check it by poking a toothpick in the middle. If it comes out clean, then it’s done! If there’s batter on the toothpick, just give it a few more minutes. Every air fryer is a little different, so be patient!
7. Let It Cool
Once the cake is done, carefully remove it from the air fryer and let it cool in the pan for about 10 minutes. After that, take it out and let it cool on a wire rack or plate. You don’t want to rush this part. The cake needs to set a bit before you cut into it.
8. Add the Powdered Sugar
When your cake is cool, you can give it a little extra flair by dusting some powdered sugar on top. It’s totally optional, but it makes the cake look so pretty and adds a tiny bit of sweetness.
9. Slice & Serve!
Now, the best part – eating it! Slice it up and serve it to your family. My kids absolutely love this cake, and I love how easy it is to make. It’s soft, sweet, and that little zing from the lemon is just perfect.
FAQs About Air Fryer Lemon Pound Cake
Can I really bake a cake in an air fryer?
Yes! Air fryers work like small convection ovens, circulating hot air to bake cakes evenly. It’s one of my favorite Air Fryer Baking Recipes because it’s quicker than using a regular oven.
What kind of pan should I use?
A small loaf pan or cake pan that fits inside your air fryer basket works best. If you have a Ninja Air Fryer, some models come with a baking pan that’s perfect for this. Silicone, metal, or even disposable foil pans work too!
How do I know when my cake is done?
At 30 minutes, stick a toothpick in the center. If it comes out clean or with just a few crumbs, your cake is ready. If it’s still wet, give it another 3-5 minutes. Every air fryer is a little different!
Can I make this with a cake mix?
Absolutely! If you’re short on time, just grab a lemon or vanilla cake mix, follow the box instructions, and pour the batter into your air fryer pan. Bake A Cake In Air Fryer the same way—check at 30 minutes.
What’s the best way to store leftovers?
If your family doesn’t eat the whole thing in one sitting (which mine totally would!), store it in an airtight container at room temp for up to 3 days. You can also freeze slices for later—just wrap them in plastic and pop ‘em in a freezer bag.
Air Fryer Lemon Pound Cake Recipe Card
Air Fryer Lemon Pound Cake
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 3 large eggs
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- ½ cup sour cream
- 1 tsp vanilla extract
Optional Glaze:
- ½ cup powdered sugar
- 1-2 tbsp lemon juice
Instructions
Preheat & Prep:
- Preheat air fryer to 320°F.
- Grease a small loaf pan (or line it with parchment).
Make the Batter:
- Beat butter and sugar until fluffy.
- Add eggs one at a time, mixing well.
- Stir in lemon juice, zest, sour cream, and vanilla.
Mix Dry Ingredients:
- In another bowl, whisk flour, baking powder, and salt.
- Gently mix into the wet ingredients—don’t overmix!
Air Fry the Cake:
- Pour batter into loaf pan and smooth the top.
- Bake at 320°F for 30-35 minutes.
- Check doneness with a toothpick—if it comes out clean, it’s done!
Cool & Glaze (Optional):
- Let the cake cool for 10 minutes, then remove from pan.
- Mix powdered sugar + lemon juice and drizzle over cake.
Notes
- Check early! Air fryers vary—peek at 30 minutes.
- Room temp ingredients = better texture!
- No sour cream? Use Greek yogurt instead.
If you’re new to Air Fryer Baking Recipes, don’t be afraid to try different flavors! Swap the lemon for vanilla, add blueberries, or even try a chocolate version. That’s the beauty of Air Fryer Cake Recipes—they’re so easy to customize!
I love how Air Fryer Dessert Recipes Easy make baking feel doable even on busy days. Whether you’ve got a Ninja Air Fryer or any other brand, this method works like a charm. If you’ve ever wondered How To Bake In Air Fryer, now you know—you just mix, bake, and enjoy!
So, the next time you’re craving something sweet but don’t wanna deal with a full oven, Bake A Cake In Air Fryer instead. Trust me, once you try Air Fried Desserts, you won’t go back! Let me know if you give this a shot—or if you have any favorite New Air Fryer Recipes I should try next!
