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Air Fryer Mint Chocolate Brownies Recipe | Easy Air Fryer Desserts, Brownies from Scratch & Quick Air Fryer Treats

If you love that cool mint and rich chocolate combo, these Air Fryer Mint Chocolate Brownies are going to be your new favorite treat. They are fudgy, chocolatey, and have just the right hint of refreshing mint in every bite.

The best part? You don’t need to turn on your oven. The air fryer makes these brownies perfectly soft in the center with slightly crisp edges in under 20 minutes.

And if you are obsessed with air fryer desserts like I am, this mint version is just one of the delicious flavors in my full collection of Air Fryer Brownie Recipes. From Nutella to peanut butter to classic fudgy brownies, there’s a flavor for every craving.

WHY YOU WILL LOVE THESE MINT CHOCOLATE BROWNIES

  • Great for holidays or after-dinner treats
  • Ready in under 20 minutes
  • No oven required
  • Perfect small-batch dessert
  • Fudgy center with crisp edges
  • That refreshing mint-chocolate flavor everyone loves

Ingredients

This is what you need:

  • 1 box brownie mix
  • 2 eggs
  • 1 half cup oil
  • 1 fourth cup water
  • 1 teaspoon mint extract
  • 1 half cup chocolate chips
  • Crushed green peppermint candies for the top

You can purchase Ninja | Air Fryer | 4-in-1 Pro Air Fry, Roast, Reheat, Dehydrate. 


How to Make Mint Chocolate Brownies in the Air Fryer

Step 1

Grab a big bowl. Pour in the brownie mix. Add the eggs, the oil, and the water. Mix it all together. My arm got tired, but that is just mom life.

Step 2

Add the mint extract. The smell hit me fast and I felt alive again for a whole two seconds.

Step 3

Stir in the chocolate chips. They always fall out of the bowl for me. I just scoop them back in and pretend it was on purpose.

Step 4

Spray a small air fryer pan or line it with parchment paper. I always rip the parchment weird, and it never fits right, but the brownies still bake fine.

Step 5

Pour the batter into the pan. It is thick, and some always ends up on my finger. I always taste it. I pretend I do not, but I do.

Step 6

Place the pan in the air fryer. Set it to 330 degrees F. Let it cook for 14 to 16 minutes. My air fryer gets loud, and my kids yell over it like they are in a sports arena.

Step 7

Check the middle of the brownies. It should look soft but not like it is melting into a puddle. If it needs more time, give it a few more minutes.

Step 8

Let the brownies cool for a bit. I try to wait, but sometimes I do not wait long enough and the pieces fall apart in my hands. Still tastes amazing. Sprinkle crushed peppermint on top.

For more air fryer brownie recipes, check out the following:

HOW TO GET THE PERFECT MINT FLAVOR

Mint can be strong, so start small. A little extract goes a long way. If you prefer a milder flavor, reduce slightly and taste the batter before baking.

You can also add:

  • Mint chocolate chips
  • Chopped mint candies
  • A light mint glaze on top

Just don’t overdo it — you want fresh and balanced, not overpowering.

Meal Prep Tips

  • Make the brownie batter early in the day and keep it in the fridge until you want to air fry it.
  • Mix dry ingredients in one bowl and wet in another if you want to prep the night before.
  • Cut the baked brownies into little squares for fast grab and go snacks.
  • Use silicone air fryer pans to make batch after batch without a big mess.
  • Double the recipe if your teens eat like mine, because one pan goes missing fast.

How to Store Air Fryer Brownies

  • Keep brownies in an airtight box on the counter for two to three days.
  • Store in the fridge if you like a firmer brownie that feels cool and fudgy.
  • Wrap pieces in plastic wrap if your kids take them in lunch boxes.
  • Freeze leftovers for up to two months. Warm them in the air fryer for a few minutes to make them soft again.
  • Add a little piece of bread in the container to help keep the brownies moist. This trick is old but it still works.

FAQs

Can I make these brownies without an air fryer?

Yes. You can bake them in the oven too. Use a small baking pan and cook at 350 degrees F for about 20 to 25 minutes. The texture is a little different but still soft and chocolatey.

How do I know when the brownies are done?

The edges should look set and the middle should still feel a tiny soft. If you poke it with a toothpick, a few crumbs are fine. Do not wait until it is fully dry or they get hard.

Can I add extra chocolate or toppings?

Absolutely. Chocolate chips, peppermint candies, nuts, or even caramel drizzle work. Teens in my house always try to add more chocolate than I allow.

Can I make these brownies from scratch instead of a mix?

Yes. You can make air fryer brownies from scratch. Use cocoa, sugar, eggs, oil, and flour. The baking time is almost the same. Homemade version tastes like the fanciest bakery but way easier to make.

How do I reheat leftover brownies?

Pop them in the air fryer for 2 to 3 minutes or microwave for 15 to 20 seconds. They come out soft and warm again like just baked.

Air Fryer Mint Chocolate Brownies Recipe Card

Air Fryer Mint Chocolate Brownies

These brownies are soft, fudgy, and full of mint chocolate magic. Air fryer makes them quick, easy, and slightly crispy on the edges. Perfect for teens, kids, or anyone who loves chocolate and mint. Great for quick dessert moments or after school treats.
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 25 minutes
Servings 10 small squares

Ingredients
  

  • 1 box brownie mix
  • 2 eggs
  • 1 half cup oil
  • 1 fourth cup water
  • 1 teaspoon mint extract
  • 1 half cup chocolate chips
  • Crushed peppermint candies for topping optional

Instructions
 

Step by Step Instructions

    Step 1

    • Grab a big bowl. Pour in the brownie mix, eggs, oil, and water. Stir until everything is combined. My kids like to sneak a taste now, but try not to eat it all.

    Step 2

    • Add the mint extract. Smell it and take a deep breath because it smells amazing.

    Step 3

    • Fold in the chocolate chips. Some might stick to your spoon. Taste one if you must.

    Step 4

    • Spray a small air fryer pan or line it with parchment paper. Pour in the batter. Smooth the top a little if you want even brownies.

    Step 5

    • Place the pan in the air fryer. Set it to 330 degrees F and bake for 14 to 16 minutes. Check the middle with a toothpick. It should be soft but not liquidy.

    Step 6

    • Sprinkle crushed peppermint candies on top. Let the brownies cool for a few minutes before cutting.

    Notes

    Tips

    • Use silicone air fryer pans to avoid sticking.
    • Batter can be prepped ahead and stored in the fridge for a few hours.
    • Air fryer ovens vary, so check the brownies a little early.
    • Mint extract is strong. One teaspoon is usually enough.

    Variations

    • Add nuts like walnuts or pecans for a crunch.
    • Drizzle caramel or chocolate syrup on top for extra sweetness.
    • Make mini brownies using muffin cups in the air fryer.
    • Try peppermint extract with white chocolate chips for a different minty vibe.

    These Air Fryer Mint Chocolate Brownies are rich, fudgy, and perfectly refreshing. They’re ideal when you want something chocolatey but with a little twist.

    Once you see how easy brownies are to make in the air fryer, you might never go back to the oven again. And when you are ready to try another flavor, don’t miss the full roundup of cakesdesserts, or simple cookies for easy air fryer treats you can make any day of the week.

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