These Air Fryer Mint Chocolate Brownies are giving straight main character energy. The edges get all crispy-cute, the middle stays fudgy like it has zero chill, and that pop of mint? Absolute vibe. This is the kind of easy air fryer dessert you make when you want something fancy but also… you refuse to pull out a single extra bowl. Your air fryer basically becomes your tiny magical oven that does the most with zero drama.
If you love mint chocolate anything, or you are just trying to flex your air fryer skills, these brownies hit every time. They are fast, they are extra, and they will have your kitchen smelling like a bakery that also sells candy canes.
Ingredients
This is what you need:
- 1 box brownie mix
- 2 eggs
- 1 half cup oil
- 1 fourth cup water
- 1 teaspoon mint extract
- 1 half cup chocolate chips
- Crushed green peppermint candies for the top
Step by Step Instructions
Step 1
Grab a big bowl. Pour in the brownie mix. Add the eggs, the oil, and the water. Mix it all together. My arm got tired, but that is just mom life.
Step 2
Add the mint extract. The smell hit me fast and I felt alive again for a whole two seconds.
Step 3
Stir in the chocolate chips. They always fall out of the bowl for me. I just scoop them back in and pretend it was on purpose.
Step 4
Spray a small air fryer pan or line it with parchment paper. I always rip the parchment weird, and it never fits right, but the brownies still bake fine.
Step 5
Pour the batter into the pan. It is thick, and some always ends up on my finger. I always taste it. I pretend I do not, but I do.
Step 6
Place the pan in the air fryer. Set it to 330 degrees F. Let it cook for 14 to 16 minutes. My air fryer gets loud, and my kids yell over it like they are in a sports arena.
Step 7
Check the middle of the brownies. It should look soft but not like it is melting into a puddle. If it needs more time, give it a few more minutes.
Step 8
Let the brownies cool for a bit. I try to wait, but sometimes I do not wait long enough and the pieces fall apart in my hands. Still tastes amazing. Sprinkle crushed peppermint on top.
Meal Prep Tips
- Make the brownie batter early in the day and keep it in the fridge until you want to air fry it.
- Mix dry ingredients in one bowl and wet in another if you want to prep the night before.
- Cut the baked brownies into little squares for fast grab and go snacks.
- Use silicone air fryer pans to make batch after batch without a big mess.
- Double the recipe if your teens eat like mine, because one pan goes missing fast.
Storage Tips
- Keep brownies in an airtight box on the counter for two to three days.
- Store in the fridge if you like a firmer brownie that feels cool and fudgy.
- Wrap pieces in plastic wrap if your kids take them in lunch boxes.
- Freeze leftovers for up to two months. Warm them in the air fryer for a few minutes to make them soft again.
- Add a little piece of bread in the container to help keep the brownies moist. This trick is old but it still works.
FAQs
Can I make these brownies without an air fryer?
Yes. You can bake them in the oven too. Use a small baking pan and cook at 350 degrees F for about 20 to 25 minutes. The texture is a little different but still soft and chocolatey.
How do I know when the brownies are done?
The edges should look set and the middle should still feel a tiny soft. If you poke it with a toothpick, a few crumbs are fine. Do not wait until it is fully dry or they get hard.
Can I add extra chocolate or toppings?
Absolutely. Chocolate chips, peppermint candies, nuts, or even caramel drizzle work. Teens in my house always try to add more chocolate than I allow.
Can I make these brownies from scratch instead of a mix?
Yes. You can make air fryer brownies from scratch. Use cocoa, sugar, eggs, oil, and flour. The baking time is almost the same. Homemade version tastes like the fanciest bakery but way easier to make.
How do I reheat leftover brownies?
Pop them in the air fryer for 2 to 3 minutes or microwave for 15 to 20 seconds. They come out soft and warm again like just baked.
Air Fryer Mint Chocolate Brownies Recipe Card
Air Fryer Mint Chocolate Brownies
Ingredients
- 1 box brownie mix
- 2 eggs
- 1 half cup oil
- 1 fourth cup water
- 1 teaspoon mint extract
- 1 half cup chocolate chips
- Crushed peppermint candies for topping optional
Instructions
Step by Step Instructions
Step 1
- Grab a big bowl. Pour in the brownie mix, eggs, oil, and water. Stir until everything is combined. My kids like to sneak a taste now, but try not to eat it all.
Step 2
- Add the mint extract. Smell it and take a deep breath because it smells amazing.
Step 3
- Fold in the chocolate chips. Some might stick to your spoon. Taste one if you must.
Step 4
- Spray a small air fryer pan or line it with parchment paper. Pour in the batter. Smooth the top a little if you want even brownies.
Step 5
- Place the pan in the air fryer. Set it to 330 degrees F and bake for 14 to 16 minutes. Check the middle with a toothpick. It should be soft but not liquidy.
Step 6
- Sprinkle crushed peppermint candies on top. Let the brownies cool for a few minutes before cutting.
Notes
Tips
- Use silicone air fryer pans to avoid sticking.
- Batter can be prepped ahead and stored in the fridge for a few hours.
- Air fryer ovens vary, so check the brownies a little early.
- Mint extract is strong. One teaspoon is usually enough.
Variations
- Add nuts like walnuts or pecans for a crunch.
- Drizzle caramel or chocolate syrup on top for extra sweetness.
- Make mini brownies using muffin cups in the air fryer.
- Try peppermint extract with white chocolate chips for a different minty vibe.
These mint chocolate brownies come out cute every single time, and your air fryer really carries the whole show with zero stress. The mix of fudgy chocolate and cool mint hits in a way that feels fancy without any extra effort. Your kitchen gets that sweet cozy smell, your plate gets a glow up, and your taste buds get a full celebration.
This recipe is perfect for busy days, late night cravings, or when you want to impress people without telling them how fast it came together. Your air fryer stays the real hero here. Enjoy every bite and make another batch when the craving comes back, because it always does.
