If you are craving something fudgy, chocolatey, and a little fancy, these Air Fryer Raspberry Chocolate Brownies are about to become your new favorite treat. I mean, chocolate + raspberries in brownie form? Chef’s kiss. And yes, your air fryer can totally handle this.
Why You Will Love These Brownies
- Kid-approved – My three little critics were all over this. Zero complaints.
- Fudgy and rich – These brownies are soft in the middle and a tiny bit chewy on the edges.
- Fresh raspberry twist – Little bursts of tangy raspberry cut through the chocolate sweetness.
- Quick and easy – No oven? No problem. Your air fryer gets these ready in less than 25 minutes.
Ingredients
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup fresh or frozen raspberries
- Optional: 1/4 cup chocolate chips for extra melty goodness
Step by Step Instructions
Step 1: Prep your air fryer pan
Line a small air fryer-safe pan or dish with parchment paper. Spray lightly with oil.
Step 2: Mix wet ingredients
In a bowl, whisk together the melted butter, sugar, eggs, and vanilla. Beat it until it is smooth and shiny.
Step 3: Add dry ingredients
Add the cocoa powder, flour, salt, and baking powder to the wet mix. Fold everything together gently. Do not over mix.
Step 4: Fold in raspberries
Gently fold the raspberries into the batter. If you are using frozen ones, just toss them in straight from the freezer. They give little pockets of yummy juice when baked. Optional chocolate chips on top make these brownies dangerously good.
Step 5: Air fry the brownies
Pour the batter into your prepared pan and smooth out the top. Set the air fryer to 320 degrees Fahrenheit or 160 Celsius and cook for 18 to 22 minutes. I usually start checking at 18. A toothpick should come out with a few crumbs, but still slightly gooey. That is brownie perfection.
Step 6: Cool and slice
Let the brownies cool for at least 10 minutes before cutting. It is hard to wait.
Meal Prep Tips
Making brownies in the air fryer is fast, but a little planning makes it even easier. These tips help you prep ahead so dessert is ready when the cravings hit.
- Measure and mix dry ingredients ahead of time and store them in a small container. This saves time when you are ready to bake.
- Keep frozen raspberries portioned out in small bags so you can just toss them in the batter without extra mess.
- Melt butter and let it cool in the fridge for a few minutes before mixing with eggs. This makes batter smoother and less messy.
- Prepare your air fryer pan with parchment paper and spray ahead of time so you are ready to pour in the batter quickly.
- If making multiple batches, line up pans and ingredients so you can bake one after another without stopping.
Storage Tips
These brownies taste amazing fresh, but storing them correctly keeps them soft, fudgy, and delicious for later.
- Let the brownies cool completely before storing. This prevents them from getting soggy.
- Store brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap brownies tightly in plastic wrap or foil and place in the freezer for up to 2 months.
- To enjoy frozen brownies, let them thaw at room temperature for 30–60 minutes or warm them in the air fryer for a few minutes to bring back that fudgy texture.
- If you like, sprinkle a little extra chocolate on top before reheating for a fresh bakery feel.
Frequently Asked Questions
Can I use frozen raspberries?
Yes. Frozen raspberries work just fine. Do not thaw them first or they will make the batter watery. I usually keep small bags of frozen raspberries ready for quick dessert emergencies.
Can I make these brownies without an air fryer?
Yes, but they will take longer in the oven. I love the air fryer because it makes quick air fryer desserts without heating up the whole house.
How do I know when the brownies are done?
Insert a toothpick in the center. It should come out with a few crumbs but still slightly gooey. That is the perfect fudgy brownie. My teens always try to grab a slice while they are still warm, and I let them because it is just so good.
Can I add chocolate chips or nuts?
Absolutely. Sprinkle some on top or fold them into the batter. I like adding chocolate chips for extra melty goodness, and nuts give a nice crunch for my kids who love textures.
How long do the brownies last?
At room temperature in an airtight container, they last about three days. For longer storage, wrap them tightly and freeze for up to two months. I sometimes freeze a batch so I have quick dessert ready for unexpected teen cravings.
Air Fryer Raspberry Chocolate Brownies Recipe Card
Air Fryer Raspberry Chocolate Brownies
Ingredients
- 1/2 cup butter melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup fresh or frozen raspberries
Optional:
- 1/4 cup chocolate chips or chopped nuts
Instructions
- Line a small air fryer-safe pan with parchment paper and lightly spray with oil.
- In a bowl, whisk melted butter, sugar, eggs, and vanilla until smooth.
- Fold in cocoa powder, flour, salt, and baking powder gently. Do not overmix.
- Gently fold in raspberries. Optional chocolate chips or nuts can be added here too.
- Pour batter into prepared pan and smooth the top. Air fry at 320°F (160°C) for 18–22 minutes. Check with a toothpick; it should come out slightly gooey.
- Let brownies cool for 10 minutes before slicing. Serve warm or at room temperature.
Notes
Tips
- Frozen raspberries are fine. Do not thaw before adding to batter.
- Use small air fryer pans for single batches or portioning.
- Sprinkle extra chocolate chips or nuts on top before baking for added texture.
- Let brownies cool completely before storing to prevent sogginess.
Variations
- Swap raspberries with blueberries, chopped strawberries, or cherries.
- Add a swirl of peanut butter or Nutella before cooking for a decadent twist.
- Try using half whole wheat flour for a slightly healthier version.
- Top with a dusting of powdered sugar or drizzle of melted chocolate for a fancy look.
These brownies are the perfect mix of chocolatey heaven with a fresh raspberry punch. They are quick, easy, and definitely a crowd-pleaser (or, you know, a “hide in your room and eat by yourself” kind of treat). Air fryer baking just got a major upgrade.
If you make these, grab a napkin, a cold glass of milk, and prepare for instant brownie bliss.
