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Air Fryer Zucchini Bread Cake

This Air Fryer Cake is soft, fluffy, and packed with hidden zucchini goodness! It’s one of the easiest Air Fryer Baking Recipes, made with simple ingredients and no oven required.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 33 minutes
Servings 6 slices

Ingredients
  

  • 1 cup shredded zucchini
  • 1 cup all-purpose flour
  • ½ cup sugar or honey
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 egg
  • ¼ cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • Optional: ¼ cup chocolate chips or nuts

Instructions
 

Mix Wet Ingredients:

  • In a bowl, whisk egg, sugar, oil, and vanilla. Stir in shredded zucchini.

Mix Dry Ingredients:

  • In another bowl, whisk flour, baking soda, baking powder, cinnamon, and salt.

Combine:

  • Slowly mix the dry ingredients into the wet. Don’t overmix! Fold in chocolate chips or nuts if using.

Prep for Air Frying:

  • Grease a 6-inch cake pan. Pour in the batter.

Bake:

  • Air fry at 320°F (160°C) for 20-25 minutes. Check with a toothpick—it should come out clean.

Cool & Enjoy:

  • Let cool before slicing. Serve as is or with a dusting of powdered sugar!

Notes

  • Don’t squeeze the zucchini—it keeps the cake moist!
  • Store in an airtight container for up to 3 days at room temp or 1 week in the fridge.
  • Add a drizzle of honey or cream cheese frosting for extra sweetness!