These little Cucumber Roll Ups are like fancy party pinwheels, but without the stress. Creamy, herby, and just the right amount of crunchy, they’re the ultimate cold appetizer for girls’ night, family gatherings, or even just a snack for when you need something quick (because let’s be real, sometimes we just need to eat something in peace).
If you love Cucumber Appetizers, Cucumber Bites, or Pinwheel Appetizers Easy, you’re gonna love these. They’re one of my go-to appetizer recipes when I need something quick and easy—and bonus, they look super fancy on a plate. Whether you’re serving them up for a crowd or just sneaking a few before the kids notice, these little finger foods are a total win.
So grab your cucumber slices, roll up some little sandwiches, and let’s make the easiest (but still impressive) roll-up appetizers ever!
What You’ll Need
Here’s what you need to whip these up. You probably have most of this in your fridge already!
Ingredients:
- 1 large cucumber – Sliced super thin (if you’ve got a mandoline slicer, now’s its time to shine!)
- 8 oz cream cheese – Let it soften so it spreads easily (or fight with it, your choice)
- 2 tbsp fresh dill – Chop it up real fine
- 1 tbsp lemon juice – Just trust me, this makes everything taste fresh and bright
- 1/2 tsp garlic powder – Because garlic makes everything better
- Salt & pepper – To taste, of course
- 4 large flour tortillas – Or wraps, whatever you have
- Optional: smoked salmon or turkey – If you wanna get a little fancy
How to make Cucumber Dill Pinwheels
Step 1: Prep the Cucumber
Peel that cucumber if your kids are picky about green stuff (mine are selectively offended by peels). Then slice it super thin—like, thinner than you think. If you go too thick, rolling these up will turn into a whole struggle session.
Step 2: Make the Creamy Dill Spread
In a bowl, mix together the softened cream cheese, chopped dill, lemon juice, garlic powder, and a little salt & pepper. Stir it up until it’s all smooth and delicious.
Pro tip: Taste-test it with a spoon. And then probably taste-test it again. You know, for quality control.
Step 3: Spread the Goodness
Lay out a tortilla and spread a generous layer of that creamy goodness all over it. Go almost to the edges, but leave about a 1/2 inch border so it doesn’t ooze out when you roll it up (learned that one the hard way).
Step 4: Add the Cucumber
Layer those thin cucumber slices evenly across the cream cheese. Don’t pile them all in the middle—spread them out so every bite gets some crunch. If you’re feeling wild, throw in some smoked salmon or turkey for extra flavor.
Step 5: Roll It Up Like a Pro
Now comes the fun part—rolling! Start at one end and roll it tightly like you’re making a burrito. If you roll it too loose, it’ll fall apart when you slice it. And we don’t need that kind of snack-related heartbreak today.
Step 6: Slice and Serve
Grab a sharp knife (or a not-so-sharp one if you’re letting your kiddo help) and slice into 1-inch pinwheels. Arrange them on a plate all pretty-like… or just eat them straight off the cutting board like I do.
Bonus Tip: If you have time, pop them in the fridge for 15-20 minutes before slicing. It helps them firm up and look extra nice (not that my kids care—they inhale them either way).
FAQs for Cucumber Dill Pinwheels
Can I make these pinwheels ahead of time?
Yes! These make-ahead appetizers are perfect for parties or meal prepping. Just roll them up, wrap them tightly in plastic wrap, and store them in the fridge for up to 24 hours before slicing. This actually helps them hold their shape better!
How do I keep them from getting soggy?
If you’re worried about soggy pinwheels (been there), try patting the cucumber slices dry with a paper towel before layering them on. You can also spread a thin layer of cream cheese directly on the tortilla first to act as a barrier.
Can I use something other than flour tortillas?
Absolutely! You can use whole wheat tortillas, spinach wraps, or even gluten-free wraps if needed. Just make sure whatever you use is flexible enough to roll up without cracking.
What if I don’t have fresh dill?
No worries! You can swap it out for dried dill (use about 1 teaspoon instead of 2 tablespoons) or try other fresh herbs like chives, parsley, or basil.
Can I add protein to these?
Yes! If you want to make these a little heartier, try adding smoked salmon, turkey, ham, or even shredded chicken.
Cucumber Dill Pinwheels Recipe Card
Cucumber Dill Pinwheels
Ingredients
- 1 large cucumber thinly sliced
- 8 oz cream cheese softened
- 2 tbsp fresh dill chopped
- 1 tbsp lemon juice
- ½ tsp garlic powder
- Salt to taste
- black pepper to taste
- 4 large flour tortillas or your favorite wraps
Optional:
- Smoked salmon or turkey for extra flavor
Instructions
Prep the Cucumber
- Peel and slice the cucumber very thin (use a mandoline or sharp knife).
Make the Creamy Dill Spread
- In a bowl, mix cream cheese, dill, lemon juice, garlic powder, salt & pepper until smooth.
Spread the Mixture
- Lay out tortillas and spread the cream cheese mixture evenly, leaving a ½-inch border.
Add the Cucumber
- Arrange cucumber slices evenly across each tortilla.
Roll It Up
- Tightly roll each tortilla into a log.
- (Optional: Wrap in plastic and chill for 15 minutes to firm up.)
Slice & Serve
- Cut into 1-inch pinwheels and arrange on a platter.
Notes
- Avoid soggy pinwheels by patting cucumber slices dry before rolling.
- Make ahead – Store wrapped rolls in the fridge for up to 24 hours before slicing.
- Customize! Add smoked salmon, turkey, or shredded cheese for extra flavor.
And there you have it—Cucumber Dill Pinwheels, aka the easiest, fanciest-looking Cucumber Appetizers you’ll ever make. Whether you need Bite Size Appetizers for a party, a quick snack for the kids, or something fresh and light for girls’ night, these Cucumber Roll Ups are a total win.
I love how simple these Pin Wheels are—no baking, no mess, just quick Cucumber Bites that come together in minutes. Plus, they check all the boxes: Pinwheel Appetizers Easy, vegetarian-friendly, and perfect for make-ahead! I mean, we all need more Fast Appetizers Easy in our lives, right?
So next time you’re scrambling for Easy Appetizers For A Party Make Ahead, skip the stress and roll up these Party Pinwheels instead. They’re the kind of Finger Foods For Party that’ll have everyone asking for the recipe (even that one friend who “doesn’t like cucumbers”).
Now go grab your Cucumber Slices, whip up these Little Sandwiches, and impress your crowd with one of the Best Finger Foods For Parties—with almost zero effort.
Let me know if you try them! And if your kids actually eat them without questioning every ingredient, let me know your secrets.
