You know those moments when you need a quick and easy appetizer but also want to look like you put in way more effort than you actually did? Yep, same. That’s why I’m obsessed with these Watermelon Feta Skewers—they’re the ultimate chilled appetizer that’s fancy but easy (my favorite combo). Whether you need party finger foods for a BBQ, make-ahead appetizers for a crowd, or just a quick appetizer for a party, these little watermelon bites are chef’s kiss.
The mix of juicy watermelon and creamy feta cheese is pure magic—sweet, salty, refreshing, and totally addictive. They’re the perfect summer appetizer because they take, oh, five minutes to throw together. (Which is about the amount of time my kids will actually leave me alone before someone needs a snack.) Plus, they check all the boxes: easy finger food, best appetizer recipe, bite-sized, and totally Instagram-worthy.
So if you’re looking for easy appetizers for a party that you can make ahead and won’t turn your kitchen into a disaster zone, these Watermelon Feta Bites are the answer. Whether it’s a girls’ night appetizer, finger food for a small gathering, or a last-minute watermelon snack before your kids find you hiding in the pantry, this watermelon recipe is about to be your new go-to. Let’s do this!
What You’ll Need:
- 2 cups seedless watermelon, cut into cubes (unless you enjoy picking out seeds like it’s the early 2000s)
- 1 cup feta cheese, also cubed (the crumbly kind works too, just expect a little mess)
- Fresh mint leaves (optional, but makes you feel like a legit chef)
- 1 tablespoon balsamic glaze (or honey, if balsamic isn’t your thing)
- Toothpicks or small skewers
How to make Watermelon Feta Skewers
Step 1: Chop Up the Good Stuff
First things first—grab that watermelon and start cutting. Try to keep the cubes around the same size as your feta so everything stacks nicely. (Or don’t. We’re not running a restaurant here.)
Same deal with the feta. If you got the pre-crumbled kind, just smoosh some together to make a chunk. Not perfect, but hey, we roll with it.
Step 2: Assemble Like a Snack Boss
Now, grab a toothpick or skewer and start stacking:
A chunk of watermelon
A mint leaf (if using—it’s like a tiny flavor explosion)
A cube of feta
Repeat until you run out of ingredients or until your kids start stealing pieces from the plate.
Step 3: Drizzle & Admire Your Work
If you’re feeling fancy, grab your balsamic glaze and drizzle it over the skewers. If you don’t have balsamic, honey works too! This step makes it look like you actually put in effort (when really, it took 5 minutes).
Step 4: Serve & Watch Them Disappear
Put these babies on a plate and serve ‘em up! Or, let’s be honest, eat a few in the kitchen before sharing.
FAQs: Watermelon Feta Skewers
Can I make these ahead of time?
Absolutely! These are great make-ahead appetizers for a party. Just assemble the skewers, cover them, and store them in the fridge for up to 4 hours. Wait to drizzle the balsamic glaze until right before serving so they don’t get soggy.
What kind of feta cheese works best?
I recommend using block feta cheese rather than the pre-crumbled kind. The block holds its shape better, making it easier to skewer. But if all you have is crumbled feta, just press it together to form little chunks—it’ll still be delicious!
Do I have to use mint?
Nope! The mint adds a fresh pop of flavor, but you can skip it or swap it for basil if you prefer a different twist.
Can I make these for kids?
Yep! Just leave off the balsamic glaze (or swap it for honey), and they’ll love them. If your kids are skeptical, call them “fruit and cheese kabobs”—works like a charm!
What’s the best way to cut watermelon for this?
Cut your watermelon into 1-inch cubes so they’re easy to skewer and hold. If you’re feeling fancy, you can even use a melon baller to make round watermelon bites!
Watermelon Feta Skewers Recipe Card
Watermelon Feta Skewers
Ingredients
- 2 cups seedless watermelon cut into 1-inch cubes
- 1 cup feta cheese cut into 1-inch cubes
- Fresh mint leaves optional, but so good
- 1 tablespoon balsamic glaze or honey as a swap
- Toothpicks or small skewers
Instructions
Chop & Prep
- Cut the watermelon and feta into bite-sized cubes.
Assemble the Skewers
- Stack a piece of watermelon, a mint leaf, and a cube of feta onto a toothpick or skewer. Repeat until all ingredients are used.
Drizzle & Serve
- Lightly drizzle with balsamic glaze (or honey for a sweeter twist).
- Serve immediately or chill in the fridge for up to 4 hours before serving.
Notes
- Swap mint for basil for a different fresh flavor.
- Add a slice of cucumber for extra crunch.
- Use pretzel sticks instead of toothpicks for an edible skewer!
- If making ahead, wait to drizzle the balsamic until right before serving.
And just like that, you’ve got yourself a fancy but easy appetizer that looks like something off a Pinterest board but takes less time to make than it does to convince your kids to put on their shoes. These Watermelon Feta Skewers are hands-down one of the best appetizer recipes for any summer gathering—whether it’s a BBQ, girls’ night appetizer, picnic, or just a mid-afternoon snack while hiding from the chaos.
If you’re looking for quick and easy appetizers for a party, bite-sized appetizers, or just some new watermelon appetizer ideas, this watermelon recipe is a total winner. The combo of sweet watermelon with feta cheese is refreshing, satisfying, and just fancy enough to impress your friends. Plus, they check all the boxes: chilled appetizers, easy finger foods, make-ahead appetizers for a crowd, and perfect party finger foods.
So next time you need cold appetizers, party dips easy crowd pleasers, or quick easy appetizers for parties, skip the stress and whip up these watermelon feta bites instead. They’re simple appetizers that taste amazing, look beautiful, and won’t leave you with a pile of dishes. And honestly? That’s my kind of cooking.
Now go enjoy your easy savory party food—and maybe sneak a few extra before the kids notice.
